Description

No-Bake Funfetti Oreo Icebox Cake is a delightful and creamy dessert that layers whipped cream, Golden Oreos, mini chocolate Oreos, M&M’s, and rainbow sprinkles. This easy-to-make treat requires no baking and is chilled until the cookies soften into cake-like layers, perfect for celebrations or a fun sweet treat.

Ingredients

Scale

Whipped Cream Mixture

2 cups (480 ml) heavy whipping cream, cold
½ cup (60 g) powdered sugar
1 tsp vanilla extract
½ cup cream cheese (softened) for a richer filling (optional)

Cookies and Toppings

1 package (14 oz / 400 g) Golden Oreos or graham crackers
15–20 mini chocolate Oreos
½ cup (100 g) M&M’s or rainbow candies
2 tbsp rainbow sprinkles
Additional Oreos, M&Ms, or sprinkles for topping (optional)

Instructions

Prepare the whipped cream: In a large bowl, beat the cold heavy whipping cream, powdered sugar, and vanilla extract using an electric mixer on high speed until stiff peaks form, about 2–3 minutes. For a cheesecakelike texture and flavor, blend in the softened cream cheese before whipping.
Layer the icebox cake: In an 8×8-inch or 9×9-inch dish, spread a thin layer of the whipped cream mixture on the bottom. Add a layer of Golden Oreos or graham crackers to cover the base completely. Spread another layer of whipped cream over the cookies, then sprinkle crushed mini chocolate Oreos, M&M’s, and rainbow sprinkles over the top.
Repeat layering: Continue layering cookies, whipped cream, and toppings until the dish is filled, finishing with a generous layer of whipped cream on top. Decorate the top with extra mini Oreos, M&Ms, and rainbow sprinkles as desired.
Chill: Cover the assembled cake with plastic wrap and refrigerate for at least 4 hours, or ideally overnight, to allow the cookies to soften and meld into cake-like layers.
Serve: Slice the chilled icebox cake and serve immediately for a creamy, dreamy dessert experience.

Notes

For a richer texture, use full-fat cream cheese and heavy whipping cream.
Use Golden Oreos for a subtle vanilla flavor or graham crackers for a traditional icebox cake taste.
The longer you refrigerate, the softer and more cake-like the cookies will become.
Feel free to customize toppings with your favorite candies or sprinkles.
This dessert must be kept refrigerated and is best consumed within 2 days for optimal freshness.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American

Keywords: No-Bake Dessert, Icebox Cake, Funfetti Cake, Oreo Dessert, Easy Party Dessert, Whipped Cream Cake