No Bake Grinch Pie Recipe
Introduction
This fun and festive No Bake Grinch Pie is perfect for holiday gatherings or any time you want a bright, playful dessert. With a creamy green filling and a crunchy Oreo crust, it’s as delicious as it is eye-catching.
Ingredients
- 1 Oreo pie crust
- 1 box white chocolate pudding (3.9 oz)
- 2 cups 2% milk (cold)
- ½ container Cool Whip
- 2–3 drops neon green gel food coloring
- 1–2 drops green food coloring
- ½ cup green sanding sugar
- ½ cup mini red heart sprinkles
- ½ cup large red heart sprinkles
Instructions
- Step 1: Prepare the pudding by combining the pudding mix, cold milk, and green food colorings. Beat according to the package instructions until it sets and forms soft peaks.
- Step 2: Scoop the green pudding mixture into the Oreo pie crust, spreading it evenly with a spatula.
- Step 3: Refrigerate the pie for 3 hours to allow the pudding to fully set.
- Step 4: Remove the pie from the fridge and spread the Cool Whip evenly over the top.
- Step 5: Sprinkle green sanding sugar and mini red heart sprinkles over the Cool Whip.
- Step 6: Just before serving, top each slice with a single large red heart sprinkle for a festive finishing touch.
- Step 7: Slice, serve, and enjoy your cheerful Grinch-inspired dessert!
Tips & Variations
- For extra flavor, add a teaspoon of peppermint extract to the pudding mixture to complement the holiday theme.
- Use a store-bought whipped topping to save time or substitute with homemade whipped cream for a fresher taste.
- Swap the Oreo crust for a graham cracker crust if you prefer a milder base flavor.
- Add crushed candy canes on top for a crunchy, festive twist.
Storage
Store the pie covered in the refrigerator for up to 3 days to keep it fresh. Serve chilled, and if needed, let it sit at room temperature for 10 minutes before slicing to make cutting easier. Avoid freezing as it may affect the texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the pie ahead of time?
Yes, it’s best to make the pie at least 3 hours ahead to allow the pudding to set properly. You can prepare it the day before and keep it refrigerated until serving.
What can I use if I don’t have neon green food coloring?
You can use just regular green food coloring, but adding a small amount of neon or gel food coloring helps achieve the bright, vibrant green color typical of the Grinch theme.
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No Bake Grinch Pie Recipe
- Total Time: 3 hours 15 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This festive No Bake Grinch Pie is a fun and easy holiday dessert featuring a creamy white chocolate pudding filling with vibrant green coloring, nestled in a crunchy Oreo crust, and decorated with colorful red and green sprinkles. Perfect for holiday parties or a whimsical treat any time of year!
Ingredients
Crust
- 1 Oreo pie crust
Filling
- 1 box white chocolate pudding (3.9 oz)
- 2 cups cold 2% milk
- 2–3 drops neon green gel food coloring
- 1–2 drops green food coloring
Toppings
- ½ container Cool Whip
- ½ cup green sanding sugar
- ½ cup mini red heart sprinkles
- ½ cup large red heart sprinkles
Instructions
- Prepare the pudding: In a mixing bowl, combine the white chocolate pudding mix, cold 2% milk, and both neon green gel and green liquid food coloring drops. Beat the mixture according to the pudding package instructions until it thickens and forms soft peaks.
- Fill the crust: Pour and spread the green pudding evenly into the Oreo pie crust, smoothing the top with a spatula for an even layer.
- Chill to set: Place the assembled pie in the refrigerator and chill for 3 hours to allow the pudding to fully set and firm up.
- Add toppings: Once set, remove the pie from the refrigerator and spread the Cool Whip evenly over the top of the pudding layer.
- Decorate with sprinkles: Sprinkle the green sanding sugar and mini red heart sprinkles over the Cool Whip layer.
- Final touch before serving: Just before cutting and serving, top each slice with a single large red heart sprinkle to add a festive look.
- Serve and enjoy: Slice the pie and serve chilled for a delightful, no-bake holiday dessert.
Notes
- Ensure the milk used for the pudding is very cold for best results.
- If desired, adjust the amount of food coloring for a more vibrant green hue.
- Allow the pie to chill fully to avoid a runny filling when serving.
- Can be prepared up to one day in advance and kept refrigerated.
- For a dairy-free variation, consider using dairy-free pudding and whipped topping alternatives.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: No Bake Pie, Grinch Pie, Holiday Dessert, White Chocolate Pudding Pie, Oreo Crust, Festive Pie
