Description
Indulge in the delightful flavors of this No-Bake Lemon Éclair Cake, a luscious dessert that brings together the zesty essence of lemon with creamy layers of pudding and graham crackers.
Ingredients
Scale
Graham Crackers:
- 1 box graham crackers (14.4 oz)
Instant Lemon Pudding:
- 2 boxes instant lemon pudding (3.4 oz each)
Cold Milk:
- 3½ cups cold milk
Cool Whip:
- 1 tub Cool Whip (8 oz), thawed
Lemon Frosting:
- 1 can lemon frosting (16 oz)
Instructions
- Spray Dish: Give your 9×13-inch dish a little spray of nonstick cooking spray.
- Layer Graham Crackers: Make a solid layer of graham crackers on the bottom of the dish.
- Prepare Pudding Mixture: Whisk together the pudding mixes and cold milk until smooth and slightly thickened.
- Combine with Cool Whip: Gently fold the Cool Whip into the pudding mixture until well combined.
- Layer and Repeat: Alternate layers of pudding mixture and graham crackers in the dish.
- Add Frosting: Microwave the lemon frosting, then spread it evenly over the top layer of the cake.
- Chill: Cover the dish with plastic wrap and refrigerate for at least 12 hours or overnight.
- Serve: Cut into squares and enjoy the creamy, lemony goodness of this dessert.
Notes
- For best results, allow the cake to set in the fridge for an extended period to enhance flavors.
- Feel free to customize by adding fresh berries or a sprinkle of lemon zest on top.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 24g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Keywords: No-Bake Lemon Éclair Cake, Lemon Dessert, Easy Dessert Recipe
