If you have a soft spot for everything creamy, chocolatey, and utterly indulgent, this No bake Nutella cheesecake is going to become your new obsession. It’s a dreamy dessert that perfectly balances the rich, nutty flavor of Nutella with a smooth, luscious cream cheese filling set atop a crunchy Oreo crust. The best part is, you don’t need an oven to create this stunning treat, and with just a few simple steps, you’ll have a crowd-pleaser that looks and tastes like it came from a fancy bakery.

No bake Nutella cheesecake Recipe - Recipe Image

Ingredients You’ll Need

The magic of this No bake Nutella cheesecake lies in its straightforward, carefully chosen ingredients. Each one adds an essential layer of flavor and texture, ensuring your cheesecake is creamy, rich, and perfectly balanced.

Oreos (200 grams or 18 whole oreos): The classic cookie base that gives your crust the perfect crunch and chocolatey goodness.

Melted butter (45 grams): Binds the crushed Oreos together to form a firm, delicious crust.
Cream cheese (500 grams): Acts as the creamy backbone of the cheesecake, lending that silky smooth texture.

Nutella (200 grams for filling plus 150 grams for freezing and drizzling): That unmistakable hazelnut chocolate spread that makes this cheesecake irresistible.
Powdered sugar (50 grams): Adds just the right amount of sweetness without overpowering the Nutella’s rich flavor.

Heavy whipping cream (200 grams, 35% fat): Whipped into soft peaks, this gives the filling a light, fluffy character.
Extra Oreos (4 whole): For decorating and adding an extra crunch at the end.

How to Make No bake Nutella cheesecake

Step 1: Prepare the Nutella Disk

This clever step is a game changer for adding a gooey, chocolatey center. Start by spreading 150 grams of Nutella evenly into a circle on parchment paper. Make sure it fits your cake pan size but leaves a small border so it stays intact as it freezes. Pop it into the freezer to firm up while you prepare the rest of the cheesecake.

Step 2: Prepare the Oreo Crust

Crush those Oreos until fine crumbs are achieved—either in a food processor or by smashing them in a ziplock bag with a rolling pin. Mixing these crumbs with melted butter creates a buttery, chocolatey crust. Press the mixture firmly into your pan’s base to form a solid foundation for your cheesecake that will hold beautifully once chilled.

Step 3: Make the Nutella Cheesecake Filling

In a large bowl, mix room temperature cream cheese and 200 grams of Nutella until velvety smooth. In a separate bowl, whip the heavy cream and powdered sugar to soft peaks—watch it closely, as overwhipping can turn it grainy. The whipped cream is your secret weapon to a light and fluffy cheesecake filling.

Step 4: Combine the Filling

Fold the whipped cream into your Nutella and cream cheese mixture gently. Do this in two parts to keep the filling airy and well combined. This delicate folding technique is key to maintain a creamy, fluffy texture that is absolutely dreamy to bite into.

Step 5: Assemble the Cheesecake

Begin by spreading half the filling evenly over the Oreo crust. Next, take your frozen Nutella disk and carefully place it in the center. Cover this luscious layer with the remaining filling, smoothing the top to create a perfect, even surface.

Step 6: Chill the Cheesecake

Cover your cake with plastic wrap or a baking tray to protect it from fridge odors. Let it chill for at least 8 hours or overnight so the cheesecake can set perfectly, melding all those gorgeous flavors together and firming up into a sliceable masterpiece.

Step 7: Decorate and Serve

Once chilled, melt some Nutella and drizzle it artistically across the cheesecake. Tilt the pan gently to spread it evenly, then sprinkle crushed Oreo biscuits around the edges for that extra crunch and a beautiful finish. Slice carefully and serve immediately to enjoy that luscious, creamy texture with every bite.

How to Serve No bake Nutella cheesecake

Garnishes

A little goes a long way with garnishes. A drizzle of melted Nutella adds a glossy, rich touch, while crushed Oreo crumbs provide a pleasing texture contrast. You can also add a few whole mini Oreos or even a sprinkle of chopped hazelnuts to elevate the look and flavor.

Side Dishes

Pair this decadent cheesecake with fresh berries like raspberries or strawberries for a juicy pop that cuts through the richness. A scoop of vanilla ice cream or a dollop of freshly whipped cream also complements the creamy texture perfectly.

Creative Ways to Present

For a stunning presentation, serve individual slices in clear glass dessert cups layered with whipped cream and crushed Oreos. Alternatively, top each portion with a small dollop of Nutella and a mini Oreo cookie for a classy yet approachable look that will impress any guest.

Make Ahead and Storage

Storing Leftovers

Your No bake Nutella cheesecake can be stored in an airtight container in the refrigerator for up to 4 days. Make sure to cover it well to keep it fresh and prevent it from absorbing any other fridge odors.

Freezing

If you want to keep the cheesecake longer, slice it and freeze individual portions for up to 3 months. Just wrap each slice tightly in plastic wrap and then foil. Thaw overnight in the fridge before serving for best texture and flavor.

Reheating

This cheesecake is best enjoyed chilled, so reheating isn’t necessary. If you prefer a softer texture, allow it to sit at room temperature for 10–15 minutes before serving—this makes the Nutella filling extra gooey and decadent.

FAQs

Can I use a different cookie for the crust?

Absolutely! While Oreos provide perfect chocolate flavor and texture, graham crackers or chocolate chip cookies can be great alternatives. Just crush and combine with melted butter the same way.

Do I need to use full-fat cream cheese?

Yes, full-fat cream cheese ensures the cheesecake is rich and creamy. Lower-fat versions may not set properly or give the right mouthfeel.

Can I make this cheesecake vegan or dairy-free?

Unfortunately, this recipe relies heavily on dairy ingredients for texture and flavor, so substitutions would require significant changes. You might explore vegan alternatives for cream cheese and whipped cream, but results can vary.

Is it possible to double the recipe?

Yes, doubling the ingredients is simple, just ensure you have a larger pan or prepare two smaller ones. Chill time may increase slightly depending on thickness.

Why does the cheesecake need to chill for so long?

Chilling allows the filling to firm up and the flavors to meld beautifully. It also helps the Nutella disk set up properly inside, giving you that surprise layer of gooey deliciousness.

Final Thoughts

There’s something so magical about a No bake Nutella cheesecake that combines ease of preparation with a decadent taste experience. Whether you’re treating yourself or impressing guests, this recipe is sure to become a beloved favorite. Go ahead and give it a try – your taste buds will thank you!

No bake Nutella cheesecake Recipe

★★★★★

5 from 29 reviews

Author: lina

Total Time: 8 hours 20 minutes (includes chilling time)
Yield: 10 servings 1x
Diet: Vegetarian

Print Recipe

Description

This no-bake Nutella cheesecake is an indulgent, creamy dessert made with a crunchy Oreo crust, rich Nutella and cream cheese filling, topped with melted Nutella and Oreo crumbles. Perfect for Nutella lovers, it requires no baking and sets overnight in the fridge for a smooth, decadent finish.

Ingredients

Scale

Crust

200 grams Oreos (about 18 whole Oreos)
45 grams melted butter

Filling

500 grams cream cheese, room temperature
200 grams Nutella
50 grams powdered sugar

200 grams heavy whipping cream (35% fat)

Decoration and Nutella Disk

150 grams Nutella (for frozen Nutella disk)
Additional melted Nutella for drizzling

4 Oreos (crushed biscuit only for garnish)

Instructions

Prepare the Nutella Disk: Spread 150 grams of Nutella evenly on a sheet of parchment paper into a circle about the size of your cake pan. Freeze until firm to use later in the cheesecake assembly.
Prepare the Oreo Crust: Crush Oreos into fine crumbs using a food processor or by placing them in a ziplock bag and crushing with a rolling pin. Mix crumbs with melted butter until the mixture resembles wet sand. Press firmly and evenly into the bottom of a springform pan to form the crust.

Make the Nutella Cheesecake Filling: In a large bowl, whisk together room temperature cream cheese and 200 grams Nutella until smooth and creamy. In a separate bowl, whip the heavy cream with powdered sugar to soft peaks, being careful not to overwhip.
Combine the Filling: Gently fold half of the whipped cream into the Nutella cream cheese mixture. Once mostly integrated, fold in the remaining whipped cream until the filling is light, fluffy, and smooth.
Assemble the Cheesecake: Spread half of the filling evenly over the Oreo crust. Place the frozen Nutella disk in the center and top with the remaining filling. Smooth the top with a spatula for an even layer.

Chill the Cheesecake: Cover the pan with plastic wrap or a baking tray and refrigerate for at least 8 hours or overnight to allow the cheesecake to fully set.
Decorate with Nutella and Oreos: Melt some additional Nutella and drizzle evenly over the top of the chilled cheesecake. Crush 4 Oreo biscuits (biscuit only) and sprinkle on the sides for garnish.
Slice and Serve: Remove the cheesecake from the springform pan carefully. Slice into portions and serve immediately to enjoy the creamy, chocolatey Nutella cheesecake.

Store Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze slices for up to 3 months and thaw in the fridge overnight before serving.

Notes

Room temperature cream cheese helps achieve a smooth filling without lumps.
Do not overwhip the heavy cream to avoid it turning grainy or butter-like.

Freezing the Nutella disk makes it easier to assemble the layers evenly.
Use a springform pan for easy removal of the cheesecake.
For a stronger Nutella flavor, increase Nutella quantity slightly in the filling.

Store cheesecake covered tightly to prevent it absorbing fridge odors.

Prep Time: 20 minutes
Cook Time: 0 minutes

Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 slice (1/10th of cheesecake)
Calories: 450 kcal
Sugar: 30 g

Sodium: 200 mg
Fat: 35 g
Saturated Fat: 18 g

Unsaturated Fat: 12 g
Trans Fat: 0.5 g
Carbohydrates: 30 g

Fiber: 2 g
Protein: 6 g
Cholesterol: 85 mg

Keywords: Nutella cheesecake, no bake cheesecake, Oreo crust, Nutella dessert, easy cheesecake recipe