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No Bake Pecan Pie Balls Recipe

No Bake Pecan Pie Balls Recipe

★★★★★

4.8 from 7 reviews
  • Author: lina
  • Total Time: 45 minutes (including chilling time)
  • Yield: Approximately 20 balls 1x
  • Diet: Vegetarian

Description

Delight in these No Bake Pecan Pie Balls, a deliciously easy and creamy treat combining chopped pecans, smooth cream cheese, and mini chocolate chips, all rolled in crunchy graham cracker crumbs. Perfect as a quick snack or festive dessert, these bite-sized balls require no baking and are ready to enjoy after a brief chill.

Ingredients

Scale

Main Ingredients

  • 1 cup finely chopped pecans
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar (adjust to taste)
  • 1 tsp vanilla extract
  • 1/2 cup mini chocolate chips

Coating

  • 1/2 cup graham cracker crumbs (for rolling)

Instructions

  1. Prepare the Base: Finely chop the pecans and place them in a large mixing bowl. Add the softened cream cheese and powdered sugar, mixing until the mixture is smooth and well combined.
  2. Add Flavoring: Stir in the vanilla extract until fully incorporated, enhancing the flavor profile of your pecan pie balls.
  3. Mix in Chocolate Chips: Gently fold in the mini chocolate chips to evenly distribute them throughout the creamy mixture without breaking them.
  4. Shape the Balls: Using a spoon or cookie scoop, portion out the mixture and roll into balls approximately one inch in diameter with your hands.
  5. Coat with Graham Cracker Crumbs: Roll each ball in the graham cracker crumbs until they are completely coated, adding texture and a slight crunch.
  6. Chill Before Serving: Place the coated balls on a parchment-lined baking sheet and chill in the refrigerator for at least 30 minutes to firm up and develop the flavors before serving.

Notes

  • You can adjust the amount of powdered sugar according to your preferred sweetness.
  • For a festive touch, try rolling the balls in crushed nuts or shredded coconut instead of graham cracker crumbs.
  • Store the pecan pie balls in an airtight container in the refrigerator for up to 5 days.
  • Let the balls sit at room temperature for 10 minutes before serving for a softer texture.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert, Snack
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball (approx. 20g)
  • Calories: 110
  • Sugar: 7g
  • Sodium: 55mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: pecan pie balls, no bake dessert, easy snack, cream cheese balls, holiday treats, chocolate chip dessert

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Find it online: https://yummybylina.com/no-bake-pecan-pie-balls-recipe/