Description

This No-Bake Pineapple Cream Dessert is a delightful and easy-to-make treat that’s perfect for any occasion. A creamy, tropical delight that requires no baking, just some simple mixing and chilling. With a sweet graham cracker crust, a luscious pineapple-infused cream cheese filling, and a topping of juicy pineapple chunks and coconut, this dessert is sure to impress.

Ingredients

Scale

Graham Cracker Crust:

1 1/2 cups graham cracker crumbs
1/3 cup sugar
1/2 cup butter, melted

Cream Filling:

8 oz cream cheese, softened
8 oz tub whipped topping
3/4 cup confectioner’s sugar
14–16 oz can crushed pineapple, drained
1/2 cup pineapple chunks

Topping:

1/2 cup shredded coconut

Instructions

Crust: Mix graham cracker crumbs and sugar. Add melted butter, stir well, and press into a 8 x 8- or 9 x 9-inch pan.
Filling: In a large bowl, beat softened cream cheese and confectioner’s sugar until smooth. Beat in whipped topping, then fold in drained pineapple.
Assembly: Spread filling over crust. Top with pineapple chunks and coconut.
Chill: Refrigerate for at least 4 hours, preferably overnight.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 28g
Sodium: 290mg
Fat: 24g
Saturated Fat: 16g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 4g
Cholesterol: 45mg

Keywords: Pineapple Cream Dessert, No-Bake Dessert, Tropical Dessert