No Bake Vegan Protein Glazed Donuts

• 9–10 medjool dates
• 3 scoops plain or vanilla protein powder (33g per scoop)
• 1 cup almond flour
• 1/4 cup cashew or almond butter
• 1 tsp vanilla extract
• 1/2 cup creamy dairy free yogurt
• 1/2 tbsp cinnamon
• powdered sugar mixed with dairy free milk or yogurt (see text for brand)

Cookie Dough Version

• 10 medjool dates
• 3 scoops plain or vanilla protein powder (33g per scoop)
• 1 cup almond flour
• 1/4 cup almond butter
• 1 tsp vanilla extract
• 1/8 tsp almond extract
• 1/2 cup creamy dairy free yogurt
• 1/2 cup chocolate chips and melted chocolate for topping

Ferrero Rocher Donuts

• 10 medjool dates
• 3 scoops chocolate protein powder (33g per scoop)
• 1 cup almond flour
• 1/4 cup cocoa powder
• 1/3 cup cashew or almond butter
• 1/2 tbsp vanilla extract
• 1/3 cup + 1 tbsp dairy free milk
• 2 tbsp maple syrup
• 1 cup toasted hazelnuts

Peppermint Version

• 10 medjool dates
• 3 scoops chocolate or vanilla protein powder (33g per scoop)
• 1 cup almond flour
• 1/4 cup cacao powder
• 1/3 cup almond butter
• 1 tsp vanilla extract
• 1 tsp peppermint extract
• 1/3 cup + 1 tbsp dairy free milk
• topping: 3/4 cup chocolate chips melted with 1 tbsp coconut oil, 1/2 tsp peppermint extract

Samoa Version

• 10 medjool dates
• 3 scoops plain or vanilla protein powder (33g per scoop)
• 1/2 cup toasted shredded desiccated coconut
• 1 cup almond flour
• 1/4 cup almond butter
• 1 tsp vanilla extract
• 1/8 tsp almond extract
• 1/2 cup creamy dairy free yogurt
• 2 tbsp dairy free milk (can add more if needed)
• melted chocolate and more shredded coconut for topping