Nutella Banana Muffins Recipe
If you’re searching for the ultimate treat to brighten your mornings or sweeten your afternoons, Nutella Banana Muffins are about to make your day. These glorious muffins strike the perfect balance between fluffy banana bread and rich, chocolatey Nutella swirls. With every bite, you get the sweet aroma of ripe bananas, the moistness only good butter can bring, and that irresistible hazelnut chocolate topping. Nutella Banana Muffins are truly the answer whenever you crave cozy, homemade comfort with a little decadent flair.
Ingredients You’ll Need
Every ingredient in Nutella Banana Muffins has a purpose, bringing together flavor, texture, and color for the dreamiest muffin moment. Fortunately, this recipe calls for mostly pantry staples and a handful of fresh ingredients that work magic together—nothing fussy, just pure, delicious intent in every bite!
- All-purpose flour: The classic base, giving these muffins just the right crumb and softness.
- Baking soda: A must for helping your muffins rise up fluffy and light.
- Baking powder: Adds an extra boost for perfect domed muffins.
- Salt (sea or kosher): Heightens every flavor and balances out the sweetness.
- Ripe bananas (about 6, mashed): The star of the show—ripe bananas bring all the moisture and signature sweetness to these muffins.
- Melted butter: For richness and a tender crumb that melts in your mouth.
- Packed light brown sugar: Adds caramel notes and extra moistness for genuine banana bread flavor.
- Granulated sugar: Lightens the batter and ensures the perfect hint of sweetness.
- Large eggs: Responsible for binding the batter and keeping everything luxuriously soft.
- Vanilla extract: The aromatic essence that makes every bite feel homemade and special.
- Nutella: The indulgent, chocolate-hazelnut swirl that sets these muffins above all the rest.
How to Make Nutella Banana Muffins
Step 1: Prepare Your Muffin Pan and Oven
Begin by preheating your oven to 350 degrees F, so it’s hot and ready when the batter is mixed. Line 18 muffin cups with paper liners; this little bit of prep is key for easy clean-up and gorgeous muffins every time. Set your pans aside, and you’re already on your way!
Step 2: Combine the Dry Ingredients
In a small bowl, whisk together the flour, baking soda, baking powder, and salt. This step ensures even distribution throughout the batter, helping your muffins rise evenly and taste amazing in every bite.
Step 3: Mix the Wet Ingredients
In a stand mixer bowl (or using a mixing bowl and a handheld mixer), add your mashed bananas, melted butter, brown sugar, granulated sugar, eggs, and vanilla extract. Beat on medium speed for 3 minutes—the mixture will become lusciously creamy and well-combined. This is where your kitchen starts to smell irresistible!
Step 4: Combine Dry and Wet Mixtures
Add the dry ingredients to your wet mixture, mixing on low speed just until the flour disappears. Don’t overmix—a few gentle turns of the spatula can finish the job. Scrape the bottom of the bowl to make sure nothing is left behind; the goal is a unified, pillowy batter.
Step 5: Warm Up the Nutella
Spoon Nutella into a microwave-safe bowl and microwave it for about 30 seconds. Just enough to make it easy to drizzle and swirl—think glossy ribbons rather than a thick dollop.
Step 6: Fill and Swirl Your Muffins
Fill each muffin cup about three-quarters full with your luscious banana batter. Add a teaspoon-size dollop of warmed Nutella on top of each, and then use a toothpick or knife to swirl it gently into the batter. Every muffin becomes a little masterpiece!
Step 7: Bake to Perfection
Pop your pans in the oven and bake for 15 to 18 minutes, or until a toothpick inserted in the center comes out clean (a few gooey Nutella streaks are fine). The tops should look golden, with beautiful chocolate swirls beckoning you.
Step 8: Cool, Then Indulge!
Let the muffins cool in the pan for about 15 minutes. This helps set the structure so they don’t fall apart. Move them to a rack to finish cooling—although, I always recommend sneaking one warm if you can!
How to Serve Nutella Banana Muffins
Garnishes
Top your Nutella Banana Muffins with a sprinkle of powdered sugar, thin banana slices, or even a tiny extra swirl of Nutella for show-stopping presentation. These small touches make each muffin look as irresistible as it tastes!
Side Dishes
Pair these muffins with a creamy latte, freshly brewed coffee, or a frothy chai for the ultimate cozy experience. They’re also wonderful served with Greek yogurt, a platter of fresh fruit, or alongside a scrambled egg breakfast for balance.
Creative Ways to Present
For special occasions, arrange the muffins on a rustic wooden board, nestle them in paper bakery bags for easy gifting, or create a muffin tower centerpiece at brunch. You can even bake mini versions for lunchboxes or party trays—Nutella Banana Muffins are show-stealers in any form!
Make Ahead and Storage
Storing Leftovers
Store any leftover Nutella Banana Muffins in an airtight container at room temperature for up to three days. The muffins stay deliciously moist and even taste better as the flavors continue to meld together.
Freezing
Cool the muffins completely and freeze them in a single layer in a zip-top freezer bag. They’ll keep beautifully for up to three months—just defrost at room temperature or warm gently if you want that bakery-fresh experience anytime.
Reheating
If you love your muffins warm (who doesn’t?), pop one in the microwave for 10-15 seconds. The Nutella gets extra gooey and the banana flavor shines through, almost as if they just came out of the oven!
FAQs
Can I use frozen bananas for Nutella Banana Muffins?
Absolutely! Thaw them first, drain off any excess liquid, and mash as usual. They bring just as much flavor and moisture to the muffins as fresh ones.
Can I substitute the Nutella for another spread?
Yes—feel free to use chocolate almond spread, peanut butter, or even cookie butter for a new twist. Each one brings its own unique flair to the classic Nutella Banana Muffins.
How do I make these muffins gluten-free?
Swap in your favorite 1-to-1 gluten-free flour blend in place of all-purpose flour. The muffins will still be tender, flavorful, and packed with banana and Nutella goodness.
Can I add mix-ins to the batter?
Definitely! Mini chocolate chips, chopped toasted hazelnuts, or shredded coconut can be folded into the batter for extra flavor and crunch. Just don’t overload the batter to keep the texture perfect.
Why did my muffins come out dense?
Make sure not to overmix the batter once you add the dry ingredients; gentle mixing keeps them light. Also, check your baking soda and baking powder are fresh—this ensures your Nutella Banana Muffins rise beautifully every time.
Final Thoughts
There’s just something so joyful about baking up a batch of Nutella Banana Muffins—warm aromas filling the kitchen, anticipation building as those gorgeous swirls bake up golden and glossy. Whether you’re a lifelong muffin lover or a first-time baker, give these a whirl and treat yourself to something truly special. One bite, and you’ll want to make them again and again!
Print
Nutella Banana Muffins Recipe
- Total Time: 30-33 minutes
- Yield: 18 muffins 1x
- Diet: Vegetarian
Description
These Nutella Banana Muffins are a delightful treat that combines the rich flavor of Nutella with the sweetness of ripe bananas. Perfect for breakfast or as a snack, these moist and flavorful muffins are sure to become a family favorite.
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt (sea salt or kosher salt)
Wet Ingredients:
- 6 medium-sized ripe bananas, mashed (about 2 cups)
- 1/2 cup (1 stick) butter, melted
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup Nutella
Instructions
- Preheat the Oven: Preheat the oven to 350°F and line a muffin pan with 18 liners. Set aside.
- Mix Dry Ingredients: In a small bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
- Combine Wet Ingredients: In a stand mixer, blend mashed bananas, melted butter, sugars, eggs, and vanilla extract for 3 minutes.
- Add Dry Ingredients: Gradually incorporate the dry mixture into the wet ingredients until just combined.
- Prepare Nutella: Warm Nutella in the microwave for 30 seconds until thinned.
- Fill Muffin Cups: Fill each muffin cup 3/4 full with batter, then top with a teaspoon of warmed Nutella and swirl.
- Bake: Bake for 15-18 minutes until a toothpick inserted comes out clean.
- Cool and Serve: Let the muffins cool in the pan for 15 minutes before transferring to a rack to cool completely.
Notes
- You can customize these muffins by adding chopped nuts or chocolate chips to the batter.
- Store leftovers in an airtight container for up to 3 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 15-18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 240 kcal
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Nutella Banana Muffins, Banana Nutella Muffins, Nutella Muffin Recipe
