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Nutella Banana Muffins Recipe

Nutella Banana Muffins Recipe


  • Author: lina
  • Total Time: 30-33 minutes
  • Yield: 18 muffins 1x
  • Diet: Vegetarian

Description

These Nutella Banana Muffins are a delightful treat that combines the rich flavor of Nutella with the sweetness of ripe bananas. Perfect for breakfast or as a snack, these moist and flavorful muffins are sure to become a family favorite.


Ingredients

Scale

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt (sea salt or kosher salt)

Wet Ingredients:

  • 6 medium-sized ripe bananas, mashed (about 2 cups)
  • 1/2 cup (1 stick) butter, melted
  • 1/2 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup Nutella

Instructions

  1. Preheat the Oven: Preheat the oven to 350°F and line a muffin pan with 18 liners. Set aside.
  2. Mix Dry Ingredients: In a small bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
  3. Combine Wet Ingredients: In a stand mixer, blend mashed bananas, melted butter, sugars, eggs, and vanilla extract for 3 minutes.
  4. Add Dry Ingredients: Gradually incorporate the dry mixture into the wet ingredients until just combined.
  5. Prepare Nutella: Warm Nutella in the microwave for 30 seconds until thinned.
  6. Fill Muffin Cups: Fill each muffin cup 3/4 full with batter, then top with a teaspoon of warmed Nutella and swirl.
  7. Bake: Bake for 15-18 minutes until a toothpick inserted comes out clean.
  8. Cool and Serve: Let the muffins cool in the pan for 15 minutes before transferring to a rack to cool completely.

Notes

  • You can customize these muffins by adding chopped nuts or chocolate chips to the batter.
  • Store leftovers in an airtight container for up to 3 days or freeze for longer storage.
  • Prep Time: 15 minutes
  • Cook Time: 15-18 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 240 kcal
  • Sugar: 15g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 45mg

Keywords: Nutella Banana Muffins, Banana Nutella Muffins, Nutella Muffin Recipe