Description
Indulge in the rich and savory flavors of Olive Garden Steak Gorgonzola with Creamy Alfredo Sauce. This dish combines tender filet mignon steak, creamy alfredo sauce, tangy gorgonzola cheese, and a balsamic reduction for a luxurious dining experience.
Ingredients
Scale
Steak:
- 1 10 oz. filet mignon steak
- 1 tbsp. olive oil
- salt and pepper to taste
- 4 sun-dried tomatoes in oil, roughly chopped
- 2 oz. gorgonzola cheese crumbled
- 8 oz. fettuccine or linguine noodles cooked according to packaging instructions
Sauce:
- 1 stick butter
- 1 cup heavy cream
- 1 cup freshly shredded parmesan cheese
- ½ tsp. garlic powder
- 2 cups fresh spinach
Balsamic Reduction:
- ½ cup balsamic vinegar
- 1 tbsp. brown sugar
Instructions
- Steak: Begin by cutting the filet mignon into smaller pieces. Flatten each piece with the palm of your hand. Season with salt, pepper, and olive oil. Sear in a hot skillet to desired doneness. Set aside.
- Balsamic Reduction: Combine balsamic vinegar and brown sugar in a saucepan. Cook until sugar melts and the sauce thickens. Set aside.
- Alfredo Sauce: Cook pasta. In a skillet, melt butter, add heavy cream, and whisk. Stir in Parmesan cheese and garlic powder. Cook until thickened. Add cooked pasta, mix well. Add spinach. Serve pasta topped with steak, balsamic reduction, gorgonzola, and sun-dried tomatoes.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sauté, Simmer
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 950 kcal
- Sugar: 8g
- Sodium: 1200mg
- Fat: 65g
- Saturated Fat: 35g
- Unsaturated Fat: 22g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 200mg
Keywords: Olive Garden, Steak Gorgonzola, Alfredo Sauce, Italian cuisine, Fine dining
