If you’re craving a meal that wraps you in warmth, hits your comfort food cravings, and leaves only one pan to wash, One-Pan Chicken with Buttered Noodles is about to become your weeknight hero. Succulent, perfectly seasoned chicken crowns a pile of buttery noodles, all married together in a simple skillet with a whisper of garlic, Parmesan, and a sprinkle of fresh parsley. Easy enough for a busy evening yet delightful enough to impress, this dish just might make you want seconds before you even finish your first plate.

One-Pan Chicken with Buttered Noodles Recipe - Recipe Image

Ingredients You’ll Need

There’s magic in simplicity, and the ingredients for One-Pan Chicken with Buttered Noodles prove just that. Each has a purpose—whether it’s adding a burst of flavor, a layer of creaminess, or that irresistible golden color that makes you want to dig in right away.

Chicken breasts: Boneless, skinless cuts cook quickly and soak up all the savory seasoning.

Olive oil: This bit of oil gives the chicken a gorgeous sear and a hint of fruity richness.
Garlic powder: Infuses the chicken with bold, earthy depth in every bite.

Onion powder: Adds background sweetness and savory flavor that balances the dish.
Paprika: Not only brings gentle warmth but paints the chicken with appealing color.

Salt and pepper: The trusty dynamic duo that sharpens all the other flavors.
Chicken broth: Imparts deep, layered flavor to both the noodles and the sauce, tying the dish together.
Egg noodles: Their tender chew pairs beautifully with the chicken and soaks up every drop of buttery broth.

Unsalted butter: This is what gives the noodles their luxurious, melt-in-your-mouth finish.
Minced garlic: Sautéed until fragrant, it adds a fresh, zippy punch to the final dish.
Grated Parmesan cheese (optional): A sprinkle brings a salty, savory layer—even a small amount goes a long way.

Fresh parsley for garnish (optional): Adds color and a touch of freshness to brighten the plate right before serving.

How to Make One-Pan Chicken with Buttered Noodles

Step 1: Season the Chicken

Lay out the chicken breasts and shower each side with garlic powder, onion powder, paprika, salt, and pepper. Don’t be shy—it’s these layers that give every forkful of One-Pan Chicken with Buttered Noodles its deep, savory flair.

Step 2: Sear the Chicken

Drizzle olive oil into your biggest skillet and set it over medium heat. Once shimmering, lay in the chicken breasts. Cook for about 5 to 6 minutes on each side, flipping only once, until both are golden, glossy, and cooked through. Remove the chicken and set it aside—it’ll rest while you handle the noodles.

Step 3: Simmer the Broth and Noodles

Without cleaning out the skillet (hello, bonus flavor!), pour in the chicken broth and bring it to a gentle simmer. Tip in the egg noodles, using a spoon to make sure they’re fully nestled into the liquid. Cover the skillet and let the noodles cook for about 7 to 8 minutes, stirring once or twice, until they’re just al dente and have soaked up plenty of the broth.

Step 4: Make the Garlic Butter

Meanwhile, in a small pan, melt butter over medium heat. Toss in the minced garlic and let it sizzle and bloom for 1 to 2 minutes, just until fragrant—don’t let it brown! This is the moment when friends and neighbors will start poking their heads in, just to inhale.

Step 5: Combine Noodles and Finish

Pour the garlicky butter straight over the noodles, along with a sprinkle of Parmesan if you’re using it. Toss everything together until the noodles glisten. Slice your chicken into thick strips and fan them across the top, letting any juices spill into the pan for extra savoriness.

Step 6: Garnish and Serve

Scatter chopped parsley over the chicken and noodles for an eye-catching finish. Grab your forks—your One-Pan Chicken with Buttered Noodles is ready to shine at the table!

How to Serve One-Pan Chicken with Buttered Noodles

Garnishes

For that final chef’s touch, sprinkle a handful of fresh parsley over the top before serving. If you’re feeling indulgent, another gentle dusting of grated Parmesan adds irresistible richness. A crack of fresh black pepper right before eating brightens everything up. For heat lovers, a touch of red pepper flakes can create a lively pop.

Side Dishes

This dish is a complete meal on its own, but it’s even more satisfying when paired with something crisp or fresh. Try a simple green salad tossed with a vinaigrette, some roasted seasonal veggies, or steamed green beans. For a special touch, add a loaf of crusty bread to soak up any extra buttery sauce.

Creative Ways to Present

For family-style, pile One-Pan Chicken with Buttered Noodles right into a big serving bowl, nestling the sliced chicken on top and letting the golden noodles peek through. If you’re serving guests, portion into individual shallow bowls with generous chicken slices fanned across the noodles and a flourish of parsley on each. For kids, let them top their own bowls with extra cheese or a favorite veggie for a perfect personalized meal.

Make Ahead and Storage

Storing Leftovers

Got leftovers? They’ll keep just fine in an airtight container in the fridge for up to three days. Make sure the noodles cool completely before storing to keep them from getting mushy. Keep the chicken slices nestled on top to preserve their flavor and juiciness.

Freezing

If you want to freeze your One-Pan Chicken with Buttered Noodles, let everything cool completely, then place in a freezer-safe container. The noodles may soften slightly after thawing, but the delicious flavor remains. Freeze for up to one month for best results.

Reheating

To bring leftovers back to life, transfer to a skillet with a splash of chicken broth or water to loosen up the noodles. Cover and heat gently over medium-low, stirring occasionally until everything is heated through. For a quick lunch, the microwave works too—just add a bit of broth and reheat in short bursts, stirring in between.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs are juicier and add even more flavor. Just check that they’re cooked through before slicing and serving on your One-Pan Chicken with Buttered Noodles.

What if I don’t have egg noodles?

No worries. You can easily swap in any short pasta, such as rotini or bow ties. Just keep an eye on the cooking time in the broth and adjust as needed.

Can I add vegetables to this dish?

Definitely! Stir in spinach, thawed peas, sliced mushrooms, or even broccoli florets during the last few minutes of noodle cooking. It’s a fantastic way to sneak in more veggies with your One-Pan Chicken with Buttered Noodles.

Is it possible to make this dish dairy-free?

You bet. Use a plant-based butter and simply leave out or use a dairy-free substitute for the Parmesan cheese. The noodles will still be rich, buttery, and crave-worthy.

Can I double the recipe for a bigger group?

Yes! Use a very large skillet or Dutch oven and double each ingredient. You might need to simmer the noodles a bit longer—just aim for that perfect al dente texture before serving up your crowd-pleasing One-Pan Chicken with Buttered Noodles.

Final Thoughts

This One-Pan Chicken with Buttered Noodles proves that hearty, delicious meals don’t have to be complicated or leave the kitchen looking like a tornado hit. Try it for your next dinner and you’ll discover just how easy comfort food can be—one pan, tons of flavor, and plenty of smiles all around the table.

One-Pan Chicken with Buttered Noodles Recipe

★★★★★

5 from 23 reviews

Author: lina
Total Time: 30 minutes
Yield: 4 servings 1x

Diet: None

Print Recipe

Description

A comforting and easy-to-make one-pan chicken dish with buttered noodles that is perfect for a delicious weeknight dinner. Juicy seasoned chicken served on a bed of tender egg noodles tossed in garlic butter and Parmesan cheese.

Instructions

Season the Chicken: Season both sides of the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.

Cook the Chicken: Heat olive oil in a skillet over medium heat. Cook the chicken breasts for 5-6 minutes per side until fully cooked. Remove from skillet and set aside.
Cook the Noodles: In the same skillet, add chicken broth and bring to a simmer. Stir in egg noodles and cook covered for 7-8 minutes until al dente.
Prepare the Butter: In a separate pan, melt butter over medium heat. Add minced garlic and sauté until fragrant.

Combine: Add the butter and garlic to the noodles. Mix in Parmesan cheese. Slice the chicken and place on top of the noodles.
Garnish and Serve: Garnish with parsley and serve hot.

Notes

For a richer flavor, you can use heavy cream in place of some chicken broth.

Feel free to add vegetables like spinach, peas, or mushrooms for added flavor and nutrients.
You can substitute the egg noodles with any pasta of your choice.

Prep Time: 10 minutes

Cook Time: 20 minutes
Category: Main Course
Method: Pan-Frying, Simmering

Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 420

Sugar: 2g
Sodium: 780mg
Fat: 12g

Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g

Carbohydrates: 38g
Fiber: 2g
Protein: 38g

Cholesterol: 95mg

Keywords: One-Pan Chicken, Buttered Noodles, Easy Dinner Recipe