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One Pan Keto Green Chili Chicken Recipe


  • Author: lina
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Low Carb

Description

This One Pan Keto Green Chili Chicken is a creamy, flavorful, and low-carb dish perfect for a quick and satisfying meal. Tender shredded chicken is simmered in a rich sauce made with green chilis, cream cheese, and cheddar, delivering a spicy and cheesy kick while keeping it keto-friendly.


Ingredients

Scale

Main Ingredients

  • 1 tablespoon butter
  • 1 tablespoon minced garlic
  • 1 jalapeno (seeded and chopped)
  • 1 cup unsweetened almond milk
  • 1/4 cup heavy cream
  • 3 ounces cream cheese
  • 1 4-ounce can green chilis (undrained)
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon onion powder
  • 1 cup shredded cheddar cheese
  • 5 cups shredded chicken
  • 1/2 cup shredded cheddar cheese (for topping)

Instructions

  1. Sauté Aromatics: In a large skillet over medium heat, melt the butter. Add minced garlic and chopped jalapeno, sautéing for 30 seconds until fragrant and slightly softened.
  2. Prepare the Sauce: Pour in the unsweetened almond milk, heavy cream, and cream cheese along with the undrained green chilis. Sprinkle in chili powder, cumin, and onion powder. Whisk the mixture continuously until smooth and the cheeses have melted.
  3. Add Chicken and Cheese: Stir in the shredded chicken thoroughly to coat it with the sauce. Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top, reduce heat to low, cover the skillet, and let it simmer gently for 10 minutes to meld flavors.
  4. Garnish and Serve: Remove from heat and garnish with chopped green onions, extra jalapeno slices, or avocado as desired. Serve hot and enjoy this creamy, spicy keto-friendly chicken dish.

Notes

  • For extra heat, leave some seeds in the jalapeno or add extra chili powder.
  • Use rotisserie chicken to save time on shredding.
  • This dish can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
  • For a dairy-free version, substitute the cream cheese and cheddar with dairy-free alternatives.
  • Serve with cauliflower rice or keto-friendly bread to keep it low carb.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American

Keywords: keto, chicken, green chili, low carb, creamy chicken, easy dinner, stovetop recipe, gluten free, keto dinner