One Pot American Goulash Recipe

Introduction

One Pot American Goulash is a comforting and hearty dish perfect for busy weeknights. This flavorful, all-in-one meal combines tender pasta, savory ground beef, and a rich tomato sauce for an easy dinner everyone will love.

Ingredients

• 1 tablespoon olive oil
• ½ yellow onion, diced
• 1 bell pepper, diced
• 1 pound ground beef
• 1 tablespoon minced garlic
• 1 teaspoon seasoned salt
• 1 teaspoon Italian seasoning
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 15 ounces petite diced tomatoes, drained
• 24 ounces pasta sauce
• 2 cups elbow pasta
• 3 cups beef broth
• 1 cup cheddar cheese

Instructions

1. Step 1: In a large pot over medium-high heat, add the olive oil, diced onion, and bell pepper. Cook for 3-4 minutes until softened.
2. Step 2: Add the ground beef to the pot and cook until no pink remains. Stir in the minced garlic and cook for another minute. Drain excess grease.
3. Step 3: Season the beef mixture with seasoned salt, onion powder, garlic powder, Italian seasoning, and Worcestershire sauce. Stir well to combine.
4. Step 4: Pour in the drained diced tomatoes, pasta sauce, elbow pasta, and beef broth. Stir everything together thoroughly.
5. Step 5: Bring the mixture to a simmer. Cook, stirring occasionally, for about 20 minutes, until the pasta is tender.
6. Step 6: Remove from heat and sprinkle the cheddar cheese on top. Let it melt slightly before serving. Enjoy!

Tips & Variations

• For extra flavor, add a splash of red wine when cooking the beef.
• Substitute ground turkey or chicken for a lighter version.
• Mix in some chopped mushrooms or zucchini for added vegetables.
• Use sharp cheddar or a blend of cheeses for a richer taste.
• Cook pasta separately if you prefer a firmer texture and then stir it in at the end.

Storage

Store leftover goulash in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water if it has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze American Goulash?

Yes, this dish freezes well. Cool completely before transferring to a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

What type of pasta works best?

Elbow pasta is traditional, but you can also use macaroni, rotini, or any small pasta shape that holds sauce well.

One Pot American Goulash Recipe

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★★★★★

4.9 from 121 reviews

• Author: lina
• Total Time: 40 minutes
• Yield: 6 servings 1x

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Description

This One Pot American Goulash is a hearty, comforting dish made with ground beef, tender elbow pasta, and a flavorful tomato-based sauce all cooked together in a single pot. Easy to prepare and perfect for a quick weeknight dinner, it combines savory spices, vegetables, and melted cheddar cheese for a classic American comfort meal.

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Ingredients

Scale 1x2x3x

Vegetables:

• ½ yellow onion, diced
• 1 bell pepper, diced
• 1 tablespoon minced garlic

Meat:

• 1 pound ground beef

Spices & Sauces:

• 1 teaspoon seasoned salt
• 1 teaspoon Italian seasoning
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce

Liquids & Sauces:

• 15 ounces petite diced tomatoes, drained
• 24 ounce jar pasta sauce
• 3 cups beef broth
• 1 tablespoon olive oil

Pasta & Cheese:

• 2 cups elbow pasta
• 1 cup cheddar cheese

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Instructions

1. Prepare Vegetables: Heat olive oil in a large pot over medium-high heat. Add the diced onions and bell pepper, cooking them for 3-4 minutes until they soften and become fragrant.
2. Cook Ground Beef: Add the ground beef to the pot with the softened vegetables. Cook until no pink remains, breaking up the meat as it cooks. Stir in minced garlic and cook for an additional minute. Drain excess grease to keep the dish from being too oily.
3. Season the Meat: Season the ground beef mixture with seasoned salt, onion powder, garlic powder, Italian seasoning, and Worcestershire sauce. Stir well to combine all the flavors thoroughly.
4. Add Liquids and Pasta: Pour in the drained diced tomatoes, pasta sauce, elbow pasta, and beef broth. Stir everything together until well combined, ensuring the pasta is submerged in the liquid.
5. Simmer Until Tender: Bring the mixture to a gentle simmer. Cook, stirring occasionally, for about 20 minutes or until the pasta is tender and has absorbed much of the sauce.
6. Finish and Serve: Once the pasta is cooked, sprinkle cheddar cheese over the top while still hot to allow it to melt. Serve immediately and enjoy your comforting one-pot meal.

Notes

• You can substitute ground turkey or chicken for a leaner option.
• If you prefer spicier food, add red pepper flakes or a dash of hot sauce.
• For a vegetarian version, omit the meat and use vegetable broth instead of beef broth.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated on the stovetop or microwave.
• Adding a handful of spinach or other greens near the end of cooking can boost nutrition.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Keywords: one pot meal, American goulash, ground beef pasta, easy dinner, comfort food, stovetop recipe, quick pasta dinner