Description
This comforting One-Pot Cheeseburger Macaroni recipe combines savory ground beef, tender macaroni pasta, and melted cheddar cheese into a quick and satisfying meal. With minimal cleanup and rich, hearty flavors, it’s a perfect family-friendly dinner that can be prepared on busy weeknights.
Ingredients
Scale
Meat and Vegetables
- 1 lb Ground Beef
- 1 Onion, diced
Pasta and Liquids
- 2 cups Macaroni Pasta
- 3 cups Beef Broth
Cheese and Seasonings
- 2 cups Cheddar Cheese, shredded
- 2 tbsp Worcestershire Sauce
- 1 tsp Garlic Powder
- Salt and Pepper, to taste
Instructions
- Cook the Meat: In a large pot over medium heat, brown the ground beef until fully cooked, breaking it apart with a spoon as it cooks. Once it’s no longer pink, drain any excess fat for a leaner dish.
- Add the Onions: Add the diced onion to the pot and sauté for about 2-3 minutes until translucent and fragrant, enhancing the dish’s depth of flavor.
- Combine Ingredients: Stir in the macaroni, beef broth, Worcestershire sauce, garlic powder, salt, and pepper. Bring the mixture to a boil, then reduce the heat to a simmer to cook evenly.
- Cook the Pasta: Cover the pot and simmer for 8-10 minutes, or until the macaroni is al dente and has absorbed most of the liquid, creating a creamy base.
- Add the Cheese: Remove the pot from heat and stir in the shredded cheddar cheese until melted and creamy, forming a rich, cheesy sauce.
- Serve and Enjoy: Your One-Pot Cheeseburger Macaroni is now ready to serve. Enjoy it warm, optionally garnished with extra cheese, herbs, or a sprinkle of black pepper.
Notes
- For a healthier variation, use lean ground beef or substitute with ground turkey.
- You can add veggies like bell peppers or mushrooms when sautéing onions for added nutrition.
- Use gluten-free pasta to make this dish gluten-free.
- Adjust the amount of Worcestershire sauce and seasoning according to your taste preference.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop or microwave.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 75 mg
Keywords: One-Pot, Cheeseburger Macaroni, Ground Beef, Macaroni Pasta, Cheddar Cheese, Quick Dinner, Comfort Food
