Description
This One Pot Pasta recipe is a quick and easy dish that’s perfect for a busy weeknight. With just a few simple ingredients, you can have a delicious meal on the table in no time.
Ingredients
Scale
Main Ingredients:
- 2 tablespoons olive oil
- 1 cup onion, chopped
- 6 cloves garlic, minced
- 14 oz. fresh tomatoes, diced
- 2 cups chicken broth
- 1 tablespoon chopped Italian basil
- 8 oz. spaghetti
- 1/4 teaspoon salt, or to taste
For Garnish:
- 1/4 cup shredded Parmesan cheese
- 1 tablespoon chopped Italian parsley
Instructions
- Heat the oil: Heat oil in a wide skillet, pan, or pot over medium heat. Add the onion and garlic, and sauté for 3 minutes or until they start to brown.
- Add ingredients: Add the tomatoes, chicken broth, Italian basil, and spaghetti. Press the spaghetti down to submerge it in the liquid.
- Cook: Cover and cook on medium-low heat for 8 minutes or until the pasta is al dente. If needed, add more broth and cook for an additional 1-2 minutes.
- Season and serve: Uncover, add salt, and turn off the heat. Top with Parmesan cheese and parsley. Serve hot.
Notes
- Feel free to add your favorite vegetables or protein to customize this dish.
- Adjust the salt according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 5mg
Keywords: One Pot Pasta, Easy Pasta Recipe, Quick Dinner Ideas, Pasta with Tomatoes
