Onion Beef Fried Rice Recipe

Introduction

Onion Beef Fried Rice is a quick and satisfying weeknight dinner that combines tender beef, savory onions, and flavorful fried rice in one pan. This easy recipe uses simple ingredients to deliver a comforting and delicious meal in under 30 minutes.

Ingredients

• 2 cups cooked white rice (preferably day-old)
• 1 pound flank steak, thinly sliced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots
• 3 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 1 tablespoon sesame oil
• 2 large eggs, lightly beaten
• Salt and pepper to taste
• Green onions, sliced (for garnish)

Instructions

1. Step 1: Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of vegetable oil. Once hot, add the sliced flank steak. Season with salt and pepper. Cook for about 3-4 minutes, or until browned and cooked through. Remove the beef from the skillet and set aside.
2. Step 2: In the same skillet, add the remaining tablespoon of vegetable oil. Add the diced onion and cook for 2-3 minutes until softened. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
3. Step 3: Push the onion and garlic to one side of the skillet. Pour the beaten eggs into the empty side and scramble until fully cooked. Mix the eggs with the onion and garlic.
4. Step 4: Add the cooked rice to the skillet, breaking up any clumps. Stir in the frozen peas and carrots, soy sauce, and sesame oil. Mix everything together and cook for another 3-4 minutes, allowing the rice to heat through and absorb the flavors.
5. Step 5: Return the cooked beef to the skillet and mix well. Taste and adjust seasoning with additional soy sauce, salt, or pepper as needed.
6. Step 6: Remove from heat and garnish with sliced green onions before serving.

Tips & Variations

• Use day-old rice to prevent clumping and achieve the best texture for fried rice.
• Swap flank steak for chicken, shrimp, or tofu to suit your preference.
• Add a splash of oyster sauce along with soy sauce for extra depth of flavor.
• Include chopped bell peppers or mushrooms for added vegetables and color.

Storage

Store leftover fried rice in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or microwave until warmed through. For best texture, add a splash of water when reheating to keep the rice moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh rice instead of day-old rice?

Freshly cooked rice tends to be more moist and sticky, which can result in clumpy fried rice. If using fresh rice, spread it out on a baking sheet to cool and dry slightly before cooking.

What cut of beef works best for this recipe?

Flank steak is ideal due to its tenderness and flavor, but you can also use sirloin or skirt steak. Make sure to slice the beef thinly against the grain for the best texture.

Onion Beef Fried Rice Recipe

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★★★★★

4.8 from 101 reviews

• Author: lina
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

Onion Beef Fried Rice is a quick and delicious weeknight dinner featuring tender flank steak, savory onions, and perfectly cooked rice all stir-fried together with soy sauce and sesame oil for a flavorful and satisfying meal.

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Ingredients

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Main Ingredients

• 2 cups cooked white rice (preferably day-old)
• 1 pound flank steak, thinly sliced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots
• 3 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 1 tablespoon sesame oil
• 2 large eggs, lightly beaten
• Salt and pepper to taste
• Green onions, sliced (for garnish)

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Instructions

1. Cook the Steak: Heat a large skillet or wok over medium-high heat and add 1 tablespoon of vegetable oil. Once hot, add the thinly sliced flank steak, season with salt and pepper, and cook for 3-4 minutes until browned and cooked through. Remove the beef and set aside.
2. Sauté Onion and Garlic: In the same skillet, add the remaining tablespoon of vegetable oil. Add the diced onion and cook for 2-3 minutes until softened. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
3. Scramble the Eggs: Push the onions and garlic to one side of the skillet. Pour the beaten eggs into the empty side and scramble until fully cooked, then combine with the onion and garlic mixture.
4. Add Rice and Vegetables: Add the cooked rice, breaking up any clumps. Stir in the frozen peas and carrots, soy sauce, and sesame oil. Cook for 3-4 minutes, stirring frequently to heat through and blend flavors.
5. Combine Beef and Season: Return the cooked beef to the skillet, mix everything well, and adjust seasoning with extra soy sauce, salt, or pepper as needed.
6. Garnish and Serve: Remove from heat and garnish with sliced green onions before serving warm.

Notes

• Use day-old rice for best texture as it helps prevent clumping and sogginess.
• Flank steak works well due to its tenderness when thinly sliced, but you can substitute with sirloin or ribeye.
• Adjust soy sauce quantity to control saltiness according to your taste.
• For extra heat, add a pinch of red pepper flakes or diced chili with the garlic.
• Leftovers can be refrigerated in an airtight container and reheated within 2 days.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian

Keywords: beef fried rice, onion beef fried rice, quick dinner, stir fry beef rice, easy fried rice recipe