Description
These Orange and Cardamom Muffins are a delightful blend of zesty orange and aromatic cardamom, creating a moist and flavorful treat perfect for breakfast or a snack. Lightly sweetened and topped with sparkling sugar for a subtle crunch, these muffins bring a fresh, fragrant twist to your muffin lineup.
Ingredients
Scale
Wet Ingredients
- 3/4 cup sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1/4 cup orange juice
- Zest of 1 large orange, finely grated
- 1 tsp ground cardamom (use 1 1/2 teaspoons for a stronger flavor)
Dry Ingredients
- 2 cups all purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Topping
- 3 tbsp sparkling sugar (or regular sugar)
Instructions
- Preheat Oven and Prepare Muffin Tin: Preheat your oven to 350°F (175°C). Butter a muffin tin or line it with muffin liners to prevent sticking.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the sugar, eggs, vegetable oil, milk, orange juice, orange zest, and ground cardamom until well combined and smooth.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until evenly mixed.
- Mix Wet and Dry: Add the dry ingredients to the wet ingredients. Gently fold the mixture together until just combined and no dry flour remains; avoid overmixing to keep muffins tender.
- Fill Muffin Tin: Pour the batter evenly into the prepared muffin tins, filling each cup about three-quarters full. Sprinkle the tops with sparkling sugar to add a sweet, crunchy topping.
- Bake: Bake the muffins in the preheated oven for 20-22 minutes, or until they have risen and the edges are lightly golden. Test doneness by inserting a toothpick into the center of a muffin; it should come out clean or with a few crumbs attached.
- Cool and Serve: Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.
Notes
- Use fresh orange zest and juice for the best flavor.
- If you prefer a stronger cardamom taste, increase the quantity to 1 1/2 teaspoons.
- Sparkling sugar adds a nice texture on top, but regular sugar can be used as a substitute.
- Do not overmix the batter to maintain a light, fluffy texture.
- Muffins are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
Keywords: Orange muffins, Cardamom muffins, Citrus baked goods, Breakfast muffins, Easy muffin recipe
