Oreo Dip Recipe
Introduction
This creamy Oreo Dip is a delightful treat that’s both easy to make and perfect for sharing. With a sweet cream cheese base and crushed Oreos folded in, it’s an irresistible dip for fruits, pretzels, or extra cookies.
Ingredients
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 1/2 cups Cool Whip
- 15 double stuffed Oreos, crushed and divided
- Dippers of your choice, such as strawberries, pretzels, or more Oreos
Instructions
- Step 1: In a large bowl, use a hand mixer to beat cream cheese, powdered sugar, and vanilla together until smooth.
- Step 2: Gently fold in the Cool Whip and most of the crushed Oreos, reserving 2 to 3 tablespoons for garnish.
- Step 3: Transfer the dip to a serving bowl and sprinkle the reserved crushed Oreos on top.
- Step 4: Serve immediately with your choice of dippers like strawberries, pretzels, or extra Oreos, or chill until ready to enjoy.
Tips & Variations
- For a thicker dip, chill it for at least an hour before serving to allow it to firm up.
- Try mixing in mini chocolate chips or chopped nuts for added texture.
- Use regular Oreos if you prefer a less sweet dip.
Storage
Store leftover Oreo Dip in an airtight container in the refrigerator for up to 3 days. Stir gently before serving again. This dip is best served chilled but take it out about 10 minutes before serving for easier dipping.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Oreo Dip ahead of time?
Yes, you can prepare the dip a few hours in advance and keep it refrigerated until ready to serve. This actually helps the flavors meld and the texture firm up.
What are the best dippers for Oreo Dip?
Strawberries, pretzels, and extra Oreos are classic choices. You can also use graham crackers, apple slices, or vanilla wafers for variety.
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Oreo Dip Recipe
- Total Time: 10 minutes
- Yield: About 2 cups 1x
- Diet: Vegetarian
Description
This delightful Oreo Dip is a creamy, sweet treat perfect for parties, gatherings, or a fun dessert at home. Made with softened cream cheese, powdered sugar, vanilla, and Cool Whip, it is mixed with crushed double-stuffed Oreos, creating a rich, smooth, and crunchy dip. Serve it chilled with a variety of dippers like strawberries, pretzels, or additional Oreos for an irresistible snack.
Ingredients
Dip Ingredients
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 1/2 cups Cool Whip
- 15 double stuffed Oreos, crushed and divided
Dippers (Optional)
- Strawberries
- Pretzels
- Additional Oreos
Instructions
- Prepare the base mixture: In a large bowl, use a hand mixer to beat together the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and well combined, ensuring no lumps remain.
- Fold in whipped topping and Oreos: Gently fold in the Cool Whip and most of the crushed Oreos, reserving 2 to 3 tablespoons for garnish. Mix just until evenly incorporated to maintain the light, fluffy texture.
- Chill the dip: You can enjoy the dip immediately or transfer it to the refrigerator to chill until ready to serve. Chilling enhances the flavors and firm up the dip slightly.
- Serve with garnish and dippers: Transfer the dip to a serving bowl and sprinkle the reserved crushed Oreos on top as garnish. Serve alongside your choice of dippers such as strawberries, pretzels, or more Oreos for dipping.
Notes
- For best results, soften the cream cheese at room temperature before mixing for a smoother texture.
- You can adjust the sweetness by reducing or increasing the powdered sugar to taste.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Optional dippers can be customized based on your preference – try apple slices, graham crackers, or vanilla wafers as alternatives.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert Dip
- Method: No-Cook
- Cuisine: American
Keywords: Oreo dip, dessert dip, party dip, no bake dessert, sweet dip, Oreo recipe
