Description
Indulge in layers of Oreo goodness with this delightful Oreo Lasagna recipe. A no-bake dessert that’s easy to make and sure to impress!
Ingredients
Scale
Crust:
- 48 Oreo cookies (finely crushed)
- 10 tablespoons salted butter (melted)
Cream Cheese Layer:
- 12 ounces cream cheese (room temperature)
- ¾ cup powdered sugar
- 8 ounces Cool Whip (thawed)
- 1 teaspoon vanilla extract
- 6 Oreo cookies (finely crushed)
Pudding Layer:
- 3 cups half and half or whole milk
- 7.8 ounces (2 3.9-ounce) boxes of instant chocolate pudding
- 6 Oreo cookies (finely crushed)
Top Layer:
- 8 ounces Cool Whip (thawed)
- 12 Oreo Cookies (finely crushed)
Instructions
- Crust: Mix the Oreo crumbs and melted butter in a large bowl until well combined. Pour the cookie mixture into a 9×13-inch baking dish and press into an even layer to form the crust. Refrigerate the crust while you prepare the cream cheese filling.
- Cream Cheese Layer: Beat the cream cheese and powdered sugar in a large bowl with a hand or stand mixer until smooth and creamy. Add the Cool Whip and vanilla and beat until well combined. Fold in the crushed Oreos. Spread the cream cheese mixture into an even layer over the Oreo crust. Refrigerate while you prepare the pudding.
- Pudding Layer: Whisk the half and half and the pudding mix in a large bowl until the pudding thickens. Fold in the Oreo crumbs. Spread an even layer of the pudding over the cream cheese layer. Refrigerate for 5 minutes.
- Top Layer: Spread the Cool Whip over the pudding layer and sprinkle the crushed Oreos over top. Refrigerate for at least four hours to allow the pudding to set before serving.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 29g
- Sodium: 390mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Oreo Lasagna, No-Bake Dessert, Oreo Recipe, Easy Dessert
