Introduction

Oreo Rice Krispies are a delightful twist on the classic treat, combining the nostalgic crunch of Rice Krispies with the rich flavor of crushed Oreo cookies. This easy-to-make dessert is perfect for parties, snacks, or anytime you need a sweet, satisfying bite.

The image shows a stack of three square-shaped treats made from crispy rice cereal mixed with melted marshmallows and crushed chocolate cookies. Each layer is light beige and textured with small holes from the cereal, speckled with dark brown cookie crumbs and pieces evenly throughout. The top layer is decorated with a few larger cookie pieces for added contrast and texture. The stack is placed on a flat white marbled surface, with a few mini marshmallows and cereal bits scattered around the base. The background is softly blurred, emphasizing the detailed texture of the treats in the front. photo taken with an iphone --ar 4:5 --v 7

Ingredients

½ cup unsalted butter
20 ounces mini marshmallows

1 teaspoon vanilla extract
1 pinch salt

7 cups Rice Krispies cereal
24 Oreo cookies

Instructions

Step 1: Prepare a 9×13-inch pan by coating it with butter, cooking spray, or lining it with parchment paper for easy removal.
Step 2: Place the Oreo cookies inside a large ziplock bag and crush them using a rolling pin or your hands, leaving some larger chunks for texture. Set aside.
Step 3: In a large pot, melt the butter over low heat. Once melted, add the mini marshmallows and stir continuously until fully melted and smooth.

Step 4: Stir in the vanilla extract and a pinch of salt to enhance the flavor.
Step 5: Remove the pot from heat and quickly fold in the Rice Krispies cereal, stirring until evenly coated in the marshmallow mixture.
Step 6: Add the crushed Oreo cookies, reserving ¼ cup to sprinkle on top, and gently mix until combined, ensuring the cookie chunks are evenly distributed.

Step 7: Transfer the mixture to the prepared pan, pressing it down evenly using a greased spatula or clean, buttered hands.
Step 8: Sprinkle the remaining ¼ cup crushed Oreos over the krispie treats.
Step 9: Allow the treats to cool at room temperature for about 30 minutes before cutting into squares or rectangles.

Tips & Variations

For extra gooey treats, add an additional handful of marshmallows while melting.
Substitute regular Oreos with flavored varieties like Mint or Golden Oreos for a different taste.
Press the treats firmly into the pan to ensure they hold together well.

Wrap individual squares in plastic wrap to keep them fresh and portable.

Storage

Store Oreo Rice Krispies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. To enjoy, allow refrigerated treats to come to room temperature or microwave briefly for a softer texture.

How to Serve

The image shows three thick square rice cereal treats stacked on a white plate, all mixed with gooey melted marshmallow and crushed dark chocolate cookie pieces scattered throughout and on top. The treats have a light golden color from the rice cereal, with the marshmallow visible as white sticky strands holding them together. The cookie bits add a rough black and brown texture contrasted against the soft, shiny surface of the marshmallow. The plate rests on a white marbled surface with some marshmallows and cookie crumbs around it, while a bowl filled with whole cookies is softly blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular-sized marshmallows instead of mini marshmallows?

Yes, you can use regular marshmallows. Just be aware they may take slightly longer to melt and you might want to chop them into smaller pieces for quicker melting.

Can I make this recipe gluten-free?

Rice Krispies cereal typically contains malt flavoring derived from barley, which is not gluten-free. However, you can use gluten-free puffed rice cereal as a substitute, and make sure to use gluten-free cookies in place of Oreos.