Name: Oven Baked Hotdogs Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 8 hot dogs; 8 hot dog buns; 1 can of chili (or leftover homemade chili, about 15 oz); 1/2 an onion, diced; Cheddar cheese, shredded (about 1 cup); Mayonnaise (to spread inside buns, about 1/4 cup); Stone ground mustard (to spread inside buns, about 1/4 cup); Dill relish (about 1/4 cup)

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Introduction

Oven Baked Hotdogs are a comforting twist on a classic favorite, perfect for easy weeknight dinners or casual gatherings. Topped with chili, cheese, and your favorite condiments, these hotdogs come out warm, melty, and full of flavor.

Two hot dogs sit on a white plate with green leaf lettuce on the side, placed on a white marbled surface. Each hot dog has a soft bun with a reddish-brown sausage inside. The top is covered with melted, bright orange cheddar cheese, chunky dark red chili, and small pieces of white onion. The cheese looks gooey and drips slightly over the sides of the buns. The leafy greens beside the hot dogs add a fresh contrast with their bright and dark green shades. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 hot dogs
8 hot dog buns

1 can of chili (or leftover homemade chili)
1/2 an onion, diced

Cheddar cheese, shredded
Mayonnaise

Stone ground mustard
Dill relish

Instructions

Step 1: Line the inside of each hot dog bun with mayonnaise and stone ground mustard. Evenly spread dill relish over the mayo and mustard layers.

Step 2: Place one hot dog into each prepared bun, then carefully arrange the stuffed buns side by side in a 9×13-inch baking pan.
Step 3: Spoon chili evenly over each hot dog, then sprinkle diced onion and shredded cheddar cheese on top.
Step 4: Cover the pan tightly with aluminum foil and bake in a preheated 350°F oven for 45 minutes until heated through and the cheese is melted.

Step 5: Use a spatula to carefully remove the hot dogs from the pan and serve immediately.

Tips & Variations

For extra flavor, try adding jalapeños or chopped tomatoes to the chili topping.
Swap cheddar for pepper jack or mozzarella cheese for a different twist.

Use whole wheat or pretzel buns for added texture and taste.
If you prefer a spicier kick, mix a little hot sauce into the chili before baking.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F oven for 10–15 minutes or microwave until heated through. Avoid soggy buns by reheating components separately if possible.

How to Serve

The image shows a close-up of a baked hot dog topped with melted yellow cheddar cheese, dark brown baked beans, and small pieces of white onion. The hot dog bun is light brown and soft, holding the toppings together. The toppings appear thick and gooey, with some cheese stretching slightly. The hot dog is lifted out of a baking pan with a white marbled surface beneath it, with a woman’s hand holding a white spatula under the hot dog. The pan contains more hot dogs with the same toppings, slightly blurred in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use vegetarian or vegan hot dogs for this recipe?

Yes, you can substitute regular hot dogs with your favorite plant-based alternatives. Just be sure to check the cooking time as some may heat faster in the oven.

Is there a way to make this recipe quicker?

To save time, use pre-cooked or leftover chili and shredded cheese. You can also assemble the hot dogs ahead and refrigerate them, then bake just before serving.