Dinner

Oven-Baked Nachos Recipe

Bylina Carter February 1, 2026February 1, 2026

Introduction

Oven-baked nachos are a delightful crowd-pleaser that’s easy to prepare and full of bold flavors. Layered with seasoned ground beef, fresh vegetables, melted cheeses, and a tangy sour cream sauce, this dish makes a perfect snack or meal for any occasion.

A large pile of nachos is on a white plate, layered with yellow corn tortilla chips at the bottom, topped with cooked ground beef in brown, black beans in dark purple, diced red tomatoes, orange and yellow melted cheese, chopped green lettuce, and slices of green avocado. White sour cream is drizzled over the top, with small bits of red onion and fresh green herbs sprinkled throughout. The plate sits on a white marbled surface, with a stack of dark green plates and clear glass bowls with extra toppings blurred in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

Large bags tortilla chips (13 oz. bag)
1 lb lean ground beef

2 tablespoons taco seasoning
1 can black beans, drained

1 orange pepper, diced
1 small red onion, diced

½ cup cherry tomatoes, sliced
Corn kernels from 2 ears of corn
1 can black olives, sliced

1 can green olives, sliced
Scallions, chopped
Jalapeños, thinly sliced

2 cups Monterey Jack cheese
2 cups cheddar cheese
½ cup sour cream

Juice of 2 limes
1 teaspoon kosher salt
1 avocado, chopped

2 tablespoons chopped cilantro

Instructions

Step 1: Preheat your oven to 350°F (175°C).
Step 2: Prepare the sauce by combining sour cream, lime juice, and kosher salt in a small bowl. Stir well, then transfer the mixture to a squeeze bottle and refrigerate until ready to use.

Step 3: In a medium skillet over medium-high heat, cook the ground beef, breaking it up as it cooks. Once the beef is no longer pink, stir in the taco seasoning and cook for another minute. Drain excess fat by transferring the beef to a paper towel-lined strainer.
Step 4: Line the inside of a 10-inch springform pan with parchment paper, creating a collar that rises two inches above the top edge. Start assembling by spreading a handful of tortilla chips evenly in the pan. Add a handful of cooked beef, then a small portion of the diced vegetables. Sprinkle 1 cup of Monterey Jack cheese on top. Repeat this layering process three more times, alternating between Monterey Jack and cheddar cheese.
Step 5: Crush any remaining tortilla chips and sprinkle them over the top, along with the remaining beef and vegetables.

Step 6: Bake in the preheated oven for 30 minutes or until the cheese is fully melted and bubbly.
Step 7: Remove the pan from the oven and place it on a large round plate. Using oven mitts, carefully release the springform ring and lift it away from the nachos. Peel off and discard the parchment paper.
Step 8: Drizzle the prepared sour cream sauce over the top. Garnish with chopped avocado and cilantro. Serve immediately and enjoy!

Tips & Variations

For extra heat, add more jalapeños or a sprinkle of cayenne pepper to the beef while cooking.
Use pepper jack cheese for a spicier cheese option.
Swap black beans for pinto beans for a different flavor texture.

Try adding a squeeze of fresh lime juice just before serving to brighten the flavors.

Storage

Store leftover nachos in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F for about 10 minutes to maintain crispiness. Avoid microwaving as it can make the chips soggy.

How to Serve

A large white plate holds a big pile of nachos with multiple layers: the bottom layer is yellow tortilla chips, scattered with cooked ground beef and black beans. On top, there is melted orange cheddar cheese blending with bright yellow corn kernels and small pieces of red bell pepper. Fresh green avocado chunks and chopped red onions are spread over the chips, adding texture and color. Thin white lines of creamy sauce are drizzled on top, with green cilantro leaves finishing the dish. The plate sits on a table with a white marbled texture, and green plates and wooden chairs are in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the beef mixture in advance?

Yes, you can cook the beef and mix it with taco seasoning a day ahead. Store it in the refrigerator and assemble the nachos just before baking to keep everything fresh.

What can I substitute for the springform pan?

If you don’t have a springform pan, use a baking dish or ovenproof skillet lined with parchment paper. Just be aware that removing the nachos in one round cake shape might be more difficult.