Description
This Panko Crusted Salmon recipe is a delightful way to enjoy tender, flaky salmon with a crispy coating. The buttery panko topping adds a perfect crunch to each bite, complementing the richness of the fish. A simple yet flavorful dish that is sure to impress your guests!
Ingredients
Scale
Panko Mixture:
- 1/2 cup panko
- 4 tablespoons butter, room temperature
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/3 cup fresh parsley, roughly chopped
- 1 teaspoon garlic, minced
- 1 teaspoon dijon mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Salmon:
- (4) 4-6oz salmon fillets* (1 inch thick)
- Serving suggestion: add a drizzle of melted butter when serving
Instructions
- Prep: Preheat oven to 415 degrees F.
- Panko Mixture: In a mixing bowl, combine all panko mixture ingredients. Use a fork to break apart butter and combine.
- Prep Salmon: Place salmon fillets in a deep baking dish. Add a generous layer of the panko mixture on top of each piece of salmon.
- Bake: Place salmon in the oven, middle rack and uncovered, for 20-25 minutes or until an internal thermometer reaches 140 degrees F at the thickest part.
- Rest + Serve: Remove salmon from oven and let rest for 5 minutes. Serve with additional melted butter drizzled over top along with roasted broccolini and wild rice.
Notes
- *Note: Cooking time may vary depending on the thickness of the salmon fillets, so it’s best to use a thermometer to ensure doneness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Panko Crusted Salmon, Salmon Recipe, Panko Salmon, Crispy Salmon
