Description
These Parmesan Roasted Green Beans are a simple yet flavorful side dish that pairs perfectly with any main course. Crisp green beans are coated in garlic, breadcrumbs, and Parmesan cheese, then roasted to perfection for a delicious crunch in every bite.
Ingredients
Scale
Green Beans:
- 500 g / 1 lb green beans, ends trimmed
Seasoning:
- 2 tbsp olive oil, separated
- 2 garlic cloves, finely chopped
- 1/2 tsp salt
- 1/2 tsp pepper
Topping:
- 1/3 cup panko breadcrumbs
- 1/3 cup grated Parmesan cheese
Instructions
- Preheat the Oven: Preheat the oven to 220C/425F or set the broiler/grill to high, positioning the shelf about 30cm/12″ from the heat source.
- Prepare the Green Beans: Place the green beans on a tray. Drizzle with 1 tbsp of oil, add garlic, salt, and pepper. Toss to coat.
- Arrange on Tray: Arrange the beans in rows on the tray, ensuring they are close together.
- Add Toppings: Sprinkle the beans with breadcrumbs and Parmesan cheese. Drizzle with the remaining oil.
- Roast: Roast in the oven for 15 minutes or broil/grill for 8 minutes until the Parmesan is golden.
- Serve: Transfer the roasted green beans to a serving platter using a spatula or egg flipper. Serve immediately.
Notes
- Make sure the green beans are dry before roasting to ensure crispiness.
- Adjust seasoning to taste with more salt and pepper if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 4g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Parmesan Roasted Green Beans, Green Beans Recipe, Side Dish, Roasted Vegetables
