Party Snack Mix Recipe

Introduction

This Party Snack Mix is a crunchy, flavorful blend perfect for any gathering or casual snacking. Combining cereals, chips, nuts, and a bold seasoning blend, it’s a nostalgic treat with a spicy kick that’s sure to please a crowd.

A large white bowl filled with a mixed snack of various crunchy pieces including light brown square crackers, tan and dark brown woven cereal squares, small round peanuts, orange cheese curls, and small pretzels, all piled high with a mix of rough and smooth textures. In the blurry background, there is another white bowl with more of the same snack mix. In the foreground, a metal scoop filled with the snack pieces is partially visible on a dark surface. The bowls and scoop are placed on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 3 cups square corn cereal (e.g. Chex or Crispix)
  • 3 cups square wheat cereal
  • 3 cups square rice cereal
  • 3 cups Cheetos or similar
  • 3 cups Bugles
  • 2 cups mini pretzel twists
  • 2 cups small square cheese crackers
  • 2 cups dry roasted peanuts
  • 1 cup butter
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon seasoned salt
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons onion powder
  • 1 teaspoon dark chili powder
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon ground cumin
  • Few dashes hot sauce (to taste)

Instructions

  1. Step 1: Preheat the oven to 250°F (120°C). Prepare an extra-large rimmed baking pan or two large sheet pans.
  2. Step 2: In an extra-large mixing bowl (or directly on the baking pan), combine the corn, wheat, and rice cereals with the Cheetos, Bugles, pretzels, cheese crackers, and peanuts. Stir until evenly mixed.
  3. Step 3: In a microwave-safe bowl, melt the butter and whisk in Worcestershire sauce, seasoned salt, garlic powder, onion powder, dark chili powder, smoked paprika, ground cumin, and hot sauce to taste. Stir until the spices are fully dissolved.
  4. Step 4: Pour the seasoned butter mixture over the cereal and snack mix. Gently stir with a large spoon or rubber spatula to coat everything evenly.
  5. Step 5: Spread the coated snack mix evenly on the prepared baking pan(s).
  6. Step 6: Bake for 1 hour and 15 minutes, stirring every 15 minutes to ensure even baking and coating.
  7. Step 7: Once baked, spread the mix onto parchment paper to cool completely before storing.

Tips & Variations

  • Bugles add a unique crunch and nostalgia—substitute with Fritos if preferred.
  • Try swapping some cereals for Cheerios to vary texture and flavor.
  • Add caramel or cheesy popcorn for a sweet and salty twist.
  • Use different crackers like Italian flavors, Goldfish, or sesame sticks for a new flavor profile.
  • Incorporate wasabi peas or bite-sized crisp breads for extra spice and crunch.
  • Substitute peanuts with cashews or walnuts for a different nutty taste.

Storage

Store the cooled snack mix in an airtight container at room temperature for up to two weeks. If it loses crispness, briefly toast it in a warm oven to refresh the crunch before serving.

How to Serve

The image shows a large white tray full of a crunchy snack mix with many different shapes and textures. There are small square and rectangular cereal pieces with a light brown, toasted color, along with longer, curly, and tubular snacks in golden yellow and orange shades. Some pretzel pieces with a distinct twisted shape and smooth, shiny surfaces are scattered throughout. The mix has a lightly dusted seasoning covering all the pieces, adding a slightly reddish tone. A metal spoon is partially visible on the right side of the tray, ready to scoop the snack. The tray sits on a white marbled surface that contrasts with the warm colors of the mix. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh nuts instead of dry roasted peanuts?

Dry roasted peanuts add extra flavor and crunch, but you can use fresh nuts if you prefer. Just toast them lightly before mixing to enhance their taste.

Is it possible to make this snack mix gluten-free?

Yes, choose gluten-free cereals and crackers to ensure the mix is safe for gluten-sensitive individuals. Always check labels to confirm ingredients are gluten-free.

Print
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Party Snack Mix Recipe


  • Author: lina
  • Total Time: 1 hour 30 minutes
  • Yield: About 12 cups 1x

Description

A crunchy and savory Party Snack Mix combining a variety of cereals, chips, pretzels, nuts, and a flavorful seasoned butter coating, baked low and slow to crispy perfection. Perfect for gatherings, this mix balances classic and nostalgic ingredients with a kick of spices and customizable add-ins.


Ingredients

Scale

Dry Ingredients

  • 3 cups square corn cereal (e.g., Chex or Crispix)
  • 3 cups square wheat cereal
  • 3 cups square rice cereal
  • 3 cups Cheetos or similar cheesy corn snacks
  • 3 cups Bugles
  • 2 cups mini pretzel twists
  • 2 cups small square cheese crackers
  • 2 cups dry roasted peanuts

Seasoned Butter Mixture

  • 1 cup butter
  • 3 Tbsp Worcestershire sauce
  • 1 Tbsp seasoned salt
  • 1 1/2 tsp garlic powder
  • 1 1/2 tsp onion powder
  • 1 tsp dark chili powder
  • 1 tsp smoked paprika
  • 1/4 tsp ground cumin
  • Few dashes hot sauce (to taste)

Instructions

  1. Preheat the Oven: Set your oven to 250°F (120°C). Prepare an extra large rimmed baking pan or two large sheet pans to hold all the snack mix during baking.
  2. Combine Dry Ingredients: In a very large mixing bowl or directly on the baking pan, mix together the corn, wheat, and rice cereals, along with the Cheetos, Bugles, pretzels, cheese crackers, and dry roasted peanuts until evenly distributed.
  3. Prepare Seasoned Butter: In a microwave-safe bowl, melt the butter, then stir in Worcestershire sauce, seasoned salt, garlic powder, onion powder, dark chili powder, smoked paprika, ground cumin, and a few dashes of hot sauce to your preferred spice level. Whisk or stir until the seasonings are fully dissolved.
  4. Coat the Snack Mix: Pour the seasoned butter mixture over the dry cereal mix. Gently fold the mixture using a large spoon or rubber spatula to evenly coat all pieces without crushing them.
  5. Arrange for Baking: Spread the coated mix evenly across the prepared baking pan(s) ensuring a single layer for even cooking.
  6. Bake Slowly: Place the pan into the preheated oven and bake for 1 hour and 15 minutes. Every 15 minutes, remove the pan to stir the mix thoroughly, then return it to bake. This ensures even roasting and crispiness.
  7. Cool and Store: Once baked and golden, spread the mix onto parchment paper to cool completely. After cooling, transfer to an airtight container and store at room temperature to maintain freshness.

Notes

  • Bugles are Key: Bugles add a unique texture and nostalgic flavor. If unavailable, Fritos make a suitable substitute.
  • Cereal Variations: Substitute part or all of the square cereals with alternatives like Cheerios for a different crunch and flavor profile.
  • Popcorn Addition: Add caramel, cheesy, or buttered popcorn for a sweet and salty contrast.
  • Cracker Choices: Feel free to experiment with flavors such as Italian crackers, Goldfish, everything bagel crackers, or sesame sticks.
  • Spice and Crunch Enhancers: Wasabi peas, bite-sized crisp breads, and bagel chips can bring extra spicy kicks and texture.
  • Nut Substitutes: Swap peanuts with cashews or walnuts in equal amounts depending on preference.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 15 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Keywords: Chex Mix, party snack, savory snack mix, crunchy snack, homemade party mix, seasoned snack, snack recipe

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