Description
This Peach Baked Oatmeal is a delightful and wholesome breakfast option that combines the sweetness of peaches with hearty oats and a hint of coconut. Perfect for a cozy morning treat!
Ingredients
Scale
Dry Ingredients:
- 2 cups Old-Fashioned Rolled Oats
- 1/2 cup Shredded Coconut (Unsweetened)
- 1 teaspoon Cinnamon
- 1/2 teaspoon Salt
Wet Ingredients:
- 1/3 cup Maple Syrup
- 1 3/4 cup Almond Milk
- 1/4 cup Dairy-Free Greek Yogurt
- 1 Flaxseed Egg
- 1 tablespoon Chia Seeds
- 1 teaspoon Vanilla Extract
- 1 tablespoon Melted Coconut Oil
- 2 1/2 cups Diced Peaches (fresh or canned and drained)
Instructions
- Preheat the oven: Preheat the oven to 350°F (180°C) and grease an 8-inch x 8-inch square baking dish.
- Make the flax egg: Combine flax meal and water, let it sit for 10 minutes.
- Prepare the peaches: Peel and dice the peaches.
- Mix wet ingredients: In a bowl, combine flax egg, almond milk, yogurt, oil, vanilla, and maple syrup.
- Add dry ingredients: Mix in oats, chia seeds, coconut, salt, and cinnamon.
- Incorporate peaches: Fold in the diced peaches.
- Bake: Pour the mixture into the baking dish, top with peach slices, and bake until set.
- Adjust baking time: For a softer texture, bake for 35 minutes; for a firmer texture, bake for 45-60 minutes.
- Storage: Cool completely and refrigerate for up to 4 days.
- Serving: Enjoy cold or lukewarm with yogurt or almond milk.
- Prep Time: 20 minutes
- Cook Time: 45-60 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 245 kcal
- Sugar: 15g
- Sodium: 185mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Peach Baked Oatmeal, Baked Oatmeal Recipe, Peach Oatmeal Bake
