Peach Cobbler Cookies Recipe – Easy Summer Dessert Recipe
If you’re looking to capture the taste of summer in a single bite, look no further than this Peach Cobbler Cookies Recipe – Easy Summer Dessert. Imagine soft, buttery cookies studded with juicy peaches, kissed by cinnamon sugar, and carrying all the warmth and nostalgia of a classic peach cobbler. These cookies are a true crowd-pleaser whether you’re baking for a picnic, a cozy family gathering, or just to treat yourself on a sunny afternoon. Every bite delivers the flavors of your favorite peach cobbler, but in a perfectly portable, delightfully chewy cookie form.
Ingredients You’ll Need
It never fails to amaze me how a handful of simple, familiar ingredients can bake up into something this special. Each one plays a unique role in making these cookies irresistibly tender, sweet, and fragrant – like the very best of summer wrapped up in a golden morsel.
- All-purpose flour: Gives structure to the cookies, keeping them soft but sturdy enough to hold juicy peaches.
- Baking soda: A touch of leavening helps the cookies puff up just right for a pillowy texture.
- Salt: Just half a teaspoon sharpens all the flavors, making everything pop.
- Unsalted butter, room temperature: The base of every great cookie—using it at room temp ensures a creamy batter and tender crumb.
- Granulated sugar: Creates sweetness and that classic crisp edge you’ll love.
- Brown sugar, packed: Adds moisture and a slight caramel note, echoing the toasty crust on a classic cobbler.
- Large egg: Binds everything together and adds richness.
- Vanilla extract: A splash transforms the dough, amping up those cozy, home-baked aromas.
- Fresh peaches, diced: The star of the show! Use fragrant, ripe peaches for the best pops of flavor and juiciness.
- Ground cinnamon: Warm spice brings out the cobbler essence and pairs beautifully with the fruit.
- Granulated sugar (for topping): Sprinkled on top, it caramelizes slightly in the oven, making every bite sparkle.
How to Make Peach Cobbler Cookies Recipe – Easy Summer Dessert
Step 1: Prep and Preheat
Start things off by preheating your oven to 350°F (175°C) and lining your baking sheets with parchment paper. This not only prevents sticking but also helps your cookies achieve that perfectly golden underside—so you can slip them right off the pan, no mess, no fuss!
Step 2: Combine Dry Ingredients
In a medium bowl, whisk together flour, baking soda, and salt. Mixing these first ensures that every bite of your cookie rises evenly and tastes consistently delicious, without any salty or bitter surprises.
Step 3: Cream the Butter and Sugars
In a large mixing bowl, beat the room temperature butter with both the granulated and brown sugars. This step is key! The mixture should look pale and fluffy, providing the foundation for cookies that are soft in the center yet delightfully chewy on the edges.
Step 4: Add Egg and Vanilla
Crack in the egg and pour in the vanilla extract, then mix until fully combined. The egg adds that essential richness, while vanilla brings an unmistakable homemade aroma that whispers comfort food in every waft.
Step 5: Combine Wet and Dry Ingredients
Gradually add your dry ingredients into the wet mixture, stirring just until you no longer see streaks of flour. Overmixing can toughen your cookies, so stop as soon as the dough comes together.
Step 6: Gently Fold in Peaches
Now, gently fold the diced peaches in with a spatula, being careful not to crush them. Each piece of fruit should stay mostly intact, ready to burst with juicy flavor as the cookies bake.
Step 7: Scoop the Dough
Drop rounded tablespoons of dough onto the lined baking sheets, spacing them apart to allow for gentle spreading. These rustic, golden mounds are already looking irresistible at this stage!
Step 8: Sprinkle with Cinnamon Sugar
Mix ground cinnamon with 1/4 cup granulated sugar in a small bowl. Sprinkle a little of this mixture over each cookie—the secret touch that gives these treats their signature sparkle and warm cobbler flavor.
Step 9: Bake to Golden Perfection
Bake the cookies for 12-15 minutes, watching for the edges to turn golden brown while the centers are just set. This is where the magic happens: the peaches caramelize a bit, and your kitchen fills with an incredible aroma!
Step 10: Cool and Enjoy
When you take the cookies out, let them rest on the baking sheet for 5 minutes before transferring to a wire rack. This brief wait keeps them from breaking and lets the flavor settle for ultimate yumminess.
How to Serve Peach Cobbler Cookies Recipe – Easy Summer Dessert
Garnishes
Sometimes the simplest garnishes make all the difference! Try dusting your cookies with a little extra cinnamon sugar after they cool, or top them with thin slices of fresh peach for an extra pop of color and juiciness.
Side Dishes
These cookies are perfect as-is, but they also pair beautifully with a scoop of vanilla bean ice cream or a dollop of lightly whipped cream. For a summer party, add a platter of fresh berries or bring out a chilled glass of sweet iced tea alongside your cookies.
Creative Ways to Present
Get playful with presentation by stacking the cookies on a tiered dessert stand, or serve them as cute sandwich cookies with a thin swirl of peach jam or mascarpone cheese in between. You can even crumble a cookie over vanilla yogurt for an easy parfait treat—a fun twist on the Peach Cobbler Cookies Recipe – Easy Summer Dessert!
Make Ahead and Storage
Storing Leftovers
Once cooled, store the cookies in an airtight container at room temperature. They’ll stay soft and chewy for about 2-3 days, making them perfect for meal prepping your week’s snacks or desserts ahead of time.
Freezing
If you’d like to save some for later, Peach Cobbler Cookies Recipe – Easy Summer Dessert freezes beautifully! After baking and cooling, layer the cookies between sheets of parchment in a freezer-safe container. They’ll keep for up to 2 months—just thaw before serving.
Reheating
Want to revive that just-baked warmth? Simply pop a cookie (or two!) in the microwave for 10-15 seconds, or warm them in the oven at 300°F for a few minutes. The peachy aroma and gooey centers will come right back to life.
FAQs
Can I use canned or frozen peaches?
Absolutely! If fresh peaches aren’t in season, drained canned peaches or thawed frozen peaches (patted dry) work well. Just be sure to avoid any excess moisture so your cookies don’t turn out soggy.
Can I make the dough ahead of time?
Yes, the dough can be made a day in advance and stored tightly wrapped in the refrigerator. Let it soften for about 10 minutes before scooping and baking as usual.
How do I prevent the cookies from spreading too much?
If you notice your cookies are spreading more than you’d like, try chilling the cookie dough in the fridge for 30 minutes before baking. This helps the butter firm up so your Peach Cobbler Cookies Recipe – Easy Summer Dessert keeps its perfect shape.
Can I make these gluten-free?
Swap the all-purpose flour for a cup-for-cup gluten-free flour blend. Just check that your blend contains xanthan gum for the best texture, and proceed as usual.
What’s the best way to dice peaches for this recipe?
Remove the pit, peel if desired, and chop the peaches into small, even pieces—about 1/4-inch cubes. This ensures every bite of the cookie gets a burst of sweet, juicy peach without pockets of excess moisture.
Final Thoughts
There’s something so joyful about baking up these Peach Cobbler Cookies Recipe – Easy Summer Dessert and sharing them with those you love. They pack all the sunshine and sweetness of a homemade cobbler into every chewy, golden cookie. Give this recipe a try for your next gathering, or just because you’re craving a taste of summer any day of the year!
Print
Peach Cobbler Cookies Recipe – Easy Summer Dessert Recipe
- Total Time: 30 minutes
- Yield: Makes about 24 cookies 1x
- Diet: Vegetarian
Description
These Peach Cobbler Cookies are a delightful twist on a classic summer dessert. Soft, chewy cookies filled with juicy peaches and warm cinnamon flavors, they are sure to become a favorite treat for any occasion.
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup diced fresh peaches
- 1 teaspoon ground cinnamon
- 1/4 cup granulated sugar (for topping)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
- Beat butter, granulated sugar, and brown sugar until light and fluffy in a large bowl.
- Add egg and vanilla extract; mix well.
- Gradually add dry ingredients to wet ingredients; mix until just combined.
- Fold in diced fresh peaches gently with a spatula.
- Drop rounded tablespoons of dough onto prepared baking sheets.
- Mix cinnamon and sugar in a small bowl, then sprinkle over each cookie.
- Bake for 12-15 minutes until golden brown.
- Cool cookies on baking sheet for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Peach Cobbler Cookies, Peach Cookies Recipe, Summer Dessert, Easy Cookies Recipe
