Description
These Peach Cobbler Cookies are a delightful twist on a classic summer dessert. Soft, chewy cookies filled with juicy peaches and warm cinnamon flavors, they are sure to become a favorite treat for any occasion.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup diced fresh peaches
- 1 teaspoon ground cinnamon
- 1/4 cup granulated sugar (for topping)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
- Beat butter, granulated sugar, and brown sugar until light and fluffy in a large bowl.
- Add egg and vanilla extract; mix well.
- Gradually add dry ingredients to wet ingredients; mix until just combined.
- Fold in diced fresh peaches gently with a spatula.
- Drop rounded tablespoons of dough onto prepared baking sheets.
- Mix cinnamon and sugar in a small bowl, then sprinkle over each cookie.
- Bake for 12-15 minutes until golden brown.
- Cool cookies on baking sheet for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Peach Cobbler Cookies, Peach Cookies Recipe, Summer Dessert, Easy Cookies Recipe
