Description
A delightful and easy-to-make Peach Pudding recipe that is perfect for any occasion. This warm and comforting dessert features a tender cake-like topping with sweet, juicy peaches in every bite.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon, optional
Wet Ingredients:
- 1/2 cup 2% milk
- 3 cups sliced peeled fresh or frozen peaches
Topping:
- 1–1/2 cups water
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1 tablespoon butter
- 1/4 teaspoon ground nutmeg
- Vanilla ice cream, optional
Instructions
- Preheat oven: Heat oven to 400°F.
- Prepare batter: Mix flour, sugar, baking powder, salt, and cinnamon. Add milk, then fold in peaches. Spread in a greased baking dish.
- Make topping: Boil water, sugars, butter, and nutmeg in a saucepan. Pour over the peach batter.
- Bake: Bake for 40-50 minutes until bubbly and golden. Serve warm or cold with optional ice cream.
- Prep Time: 15 minutes
- Cook Time: 40-50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 35g
- Sodium: 280mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Peach Pudding, Dessert, Peach Recipe, Easy, Comfort Food
