Description
Indulge in a decadent breakfast treat with this Peanut Butter and Jelly Stuffed French Toast recipe. It’s a perfect blend of sweet and savory flavors that will have your taste buds dancing!
Ingredients
Scale
Egg Mixture:
- 2 Eggs
- 1/4 cup Milk
French Toast:
- Peanut Butter
- Jelly (Grape recommended)
- 1 tbsp Butter
- 4 slices Bread (Brownberry Oatnut bread recommended)
Instructions
- Prepare Sandwich: Spread peanut butter on one slice of bread and jelly on another. Form a sandwich and set aside.
- Mix Egg Mixture: Whisk together eggs and milk in a bowl.
- Dip Sandwich: Dip the sandwich in the egg and milk mixture, ensuring both sides are coated.
- Cook French Toast: Melt butter in a pan over medium heat. Add the sandwich and cook for 3-4 minutes on each side until golden.
- Serve: Slice the French toast and serve topped with desired toppings like banana and powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 12g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 190mg
Keywords: Peanut Butter and Jelly French Toast, Stuffed French Toast, Breakfast Recipe
