Description
Indulge in the decadent delight of this Peanut Butter Cup Dump Cake. Layers of peanut butter cups, chocolate chips, and a luscious peanut butter mix are topped with a golden cake crust, creating a dessert that’s a peanut butter lover’s dream come true.
Ingredients
Scale
Cake:
- 1 box yellow cake mix
Peanut Butter Layer:
- 1 cup creamy peanut butter
Sweetened Condensed Milk Layer:
- 1 can (14 oz) sweetened condensed milk
Candy Layer:
- 1 cup mini peanut butter cups, chopped
- 1 cup chocolate chips
- 1 cup chopped Reese’s or other peanut butter candies
Other:
- ½ cup butter, melted
- Chocolate syrup (optional, for drizzling)
Instructions
- Preheat oven: Preheat to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer candy: Scatter chopped peanut butter cups and chocolate chips in the dish.
- Add sweetened condensed milk: Drizzle sweetened condensed milk over the candy layer.
- Add peanut butter: Dollop creamy peanut butter on top.
- Add cake mix: Sprinkle yellow cake mix evenly over the dish.
- Top with butter: Pour melted butter evenly over the cake mix.
- Bake: Bake for 40-45 minutes until golden brown and bubbling.
- Cool and serve: Let cool slightly, then top with extra chopped candy and drizzle with chocolate syrup if desired.
Notes
- This cake is best served warm with a scoop of vanilla ice cream.
- Store leftovers covered at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 35g
- Sodium: 390mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg
Keywords: Peanut Butter Cup Dump Cake, Peanut Butter, Dessert, Cake Recipe
