Description
Indulge in the delicious combination of peanut butter and chocolate with these Peanut Butter Cup Overnight Oats. Creamy overnight oats topped with a decadent chocolate peanut butter layer, this recipe is a perfect make-ahead breakfast or snack.
Ingredients
Scale
For the overnight oats:
- ⅓ cup (75g) vanilla or plain nonfat greek yogurt*
- ⅔ cup (160g) unsweetened vanilla almond milk
- ½ tablespoon chia seeds
- ½ cup (48g) rolled oats, gluten free if desired
For topping:
- 1 tablespoon natural, drippy peanut butter (just peanuts + salt)
- 2 tablespoons semisweet or dark chocolate chips
- ¼ teaspoon coconut oil
- Optional: flaky sea salt
Instructions
- Add yogurt, almond milk and maple syrup (if using) to a medium bowl and stir until well combined and creamy. Stir in chia seeds and oats. Cover bowl and place in the fridge for 2-3 hours or overnight. Once ready to assemble, spoon overnight oats into a 8 ounce mason jar or glass leaving a small amount of room between the top surface of the oats and the rim of the jar for the topping.
- Make the chocolate topping by microwaving chocolate chips and coconut oil in a small bowl in 30 second intervals, stirring in between, until chocolate is melted.
- Top the jar of overnight oats with 1 tablespoon of peanut butter, then with 1 tablespoon of the melted chocolate mixture, spreading the chocolate to the rim of the jar so that it completely covers the peanut butter.
- Place jars in the freezer for 10 minutes or until the chocolate hardens. If you’d like, sprinkle the tops with a little flaky sea salt. Use a spoon to crack open the chocolate shell. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snack
- Method: Mixing, Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 380 kcal
- Sugar: 13g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 14g
- Cholesterol: 0mg
Keywords: Peanut Butter Cup Overnight Oats, Overnight Oats, Peanut Butter, Chocolate, Breakfast Recipe, Healthy Breakfast