Description
These Peanut Butter Rice Krispie Treats combine the classic crispy marshmallow base with a rich peanut butter and chocolate swirl topping. Perfectly sweet and nutty, these no-bake bars are easy to prepare and make a delightful treat for any occasion.
Ingredients
Scale
For the Base:
- 6 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter (1 stick)
- 1 (10 oz) bag mini marshmallows (about 5 1/2 cups)
For the Topping:
- 1 cup creamy peanut butter
- 1 1/2 cups semi-sweet chocolate chips (or milk chocolate, if preferred)
Instructions
- Prep the Pan: Lightly grease a 9×13-inch baking dish or line it with parchment paper for easier removal. Set aside while you prepare the mixture.
- Make the Base: In a large saucepan over medium heat, melt the butter and 1 cup of peanut butter together, stirring frequently until smooth and fully combined. Add the mini marshmallows and stir continuously until they melt completely and the mixture is cohesive and glossy.
- Add the Cereal: Remove the pan from heat and immediately stir in the Rice Krispies cereal. Fold quickly and thoroughly to coat all the cereal before the mixture cools and sets. Transfer to the prepared pan and press it down gently using a spatula or wax paper to create an even layer without compacting too firmly.
- Melt the Topping: In a microwave-safe bowl, heat the remaining 1 cup of peanut butter in 30-second intervals, stirring in between, until smooth and pourable. In a separate bowl, melt the chocolate chips the same way, stirring until fully melted and silky.
- Add the Swirl: Pour the melted peanut butter evenly over the base. Drizzle the melted chocolate over the top in lines or dollops, then use a toothpick or butter knife to swirl the two together in a marbled pattern.
- Let Set: Allow the bars to set at room temperature for 1 to 2 hours, or refrigerate for about 45 minutes if you need them to set more quickly. The topping should be firm before slicing.
- Slice and Serve: Once set, use a sharp knife to cut the bars into squares. For cleaner cuts, wipe the knife blade between slices. Serve immediately or store in an airtight container.
Notes
- Use parchment paper to line the pan for easy removal and cleaner edges.
- Press the cereal mixture firmly but avoid compacting too much to keep the treats light and crispy.
- Microwave the peanut butter and chocolate chips gently to avoid burning; stir frequently for smooth melting.
- For quicker setting, refrigerate the bars but allow them to come to room temperature before serving for best texture.
- Store treats in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: Peanut Butter Rice Krispie Treats, no-bake treats, marshmallow bars, peanut butter dessert, chocolate swirl treats
