Pear, Brie, and Cranberry Flatbread with Thyme Recipe
Introduction
This Pear, Brie, and Cranberry Flatbread with Thyme is a perfect blend of sweet, savory, and aromatic flavors. Quick to assemble and bake, it makes an elegant appetizer or a light snack for any occasion.
Ingredients
- 1 flatbread or naan
- ½ cup thinly sliced pear
- 75g Brie cheese, sliced
- 2–3 tbsp cranberry sauce
- 1 tsp fresh thyme leaves
- 1 tsp olive oil
- Optional: drizzle of honey
Instructions
- Step 1: Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Step 2: Arrange the thinly sliced pear evenly over the flatbread.
- Step 3: Place the Brie slices on top, then spoon small dollops of cranberry sauce over the flatbread.
- Step 4: Sprinkle fresh thyme leaves and drizzle lightly with olive oil. For added sweetness, you can drizzle honey instead of olive oil.
- Step 5: Bake for 8–10 minutes until the flatbread is crisp and the Brie cheese has melted.
- Step 6: Serve warm as an appetizer or a light snack.
Tips & Variations
- For extra texture, sprinkle some chopped walnuts or pecans before baking.
- Use a whole wheat or gluten-free flatbread to suit dietary preferences.
- Fresh rosemary can be used instead of thyme for a different herbal note.
Storage
Store any leftover flatbread in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven or toaster oven to retain crispness and melt the cheese again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of cheese instead of Brie?
Yes, soft cheeses like Camembert or goat cheese work well and offer a similar creamy texture.
Is cranberry sauce necessary?
Cranberry sauce adds a sweet-tart contrast that complements the pear and Brie. If unavailable, you can substitute with fig jam or pomegranate molasses.
Print
Pear, Brie, and Cranberry Flatbread with Thyme Recipe
- Total Time: 18-20 minutes
- Yield: 1 flatbread, serves 2-3 1x
- Diet: Vegetarian
Description
A delightful and easy-to-make flatbread featuring sweet pears, creamy Brie cheese, and tangy cranberry sauce, enhanced with fresh thyme and a drizzle of olive oil or honey. Perfect as a sophisticated appetizer or light snack, this recipe combines fresh and vibrant flavors baked to crisp perfection.
Ingredients
Base
- 1 flatbread or naan
Toppings
- ½ cup thinly sliced pear
- 75g Brie cheese, sliced
- 2–3 tbsp cranberry sauce
- 1 tsp fresh thyme leaves
- 1 tsp olive oil
- Optional: drizzle of honey
Instructions
- Preheat Oven: Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Arrange Pear Slices: Evenly distribute the thinly sliced pears on top of the flatbread, ensuring a balanced layer for flavor and texture.
- Add Brie and Cranberry Sauce: Place slices of Brie cheese evenly over the pears, then spoon small dollops of cranberry sauce on top to add a sweet and tart contrast.
- Season and Drizzle: Sprinkle fresh thyme leaves over the flatbread, then lightly drizzle with olive oil or honey if desired to enhance richness and add a subtle sweetness.
- Bake: Place the flatbread on the prepared baking sheet and bake in the preheated oven for 8–10 minutes, or until the flatbread is crisp and the Brie cheese has melted beautifully.
- Serve: Remove from the oven and serve warm as an elegant appetizer or light snack to impress guests or enjoy a flavorful treat.
Notes
- Use ripe but firm pears to avoid soggy flatbread.
- Substitute cranberry sauce with fig jam for a different flavor profile.
- For a vegan alternative, replace Brie with vegan cheese.
- Drizzle honey after baking if you prefer a sweeter finish.
- This recipe can be customized with other fresh herbs like rosemary or sage.
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: flatbread, Brie cheese, pear, cranberry sauce, thyme, appetizer, baking, easy recipe, snack
