Pecan Pie Crescent Rolls Recipe

Introduction

Pecan Pie Crescent Rolls are a delightful twist on two classic favorites, combining the flaky buttery texture of crescent rolls with the sweet, nutty flavors of pecan pie filling. These easy-to-make treats are perfect for breakfast, dessert, or a special snack.

Ingredients

• 1 can Pillsbury Crescent Rolls
• 3/4 cup chopped pecans
• 1/2 cup granulated sugar
• 1/2 cup light corn syrup
• 2 Tbsp unsalted butter, melted
• 1 tsp pure vanilla extract
• 1 large egg

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper and set aside.
2. Step 2: In a large bowl, combine the sugar, corn syrup, melted butter, vanilla extract, and egg. Reserve 2 tablespoons of this mixture for glazing later.
3. Step 3: Stir the chopped pecans into the remaining sugar mixture until they are evenly coated.
4. Step 4: Unroll the crescent dough and separate it into individual triangles on the prepared baking sheet. Spoon 2 to 3 tablespoons of the pecan filling onto the widest end of each triangle, then roll up towards the narrow end.
5. Step 5: Bake the rolls in the preheated oven for 8 minutes, until they begin to set.
6. Step 6: Remove the rolls from the oven and brush each with the reserved 2 tablespoons of the sugar mixture. Return to the oven and bake for an additional 5 minutes, or until the rolls are lightly golden brown.
7. Step 7: Once baked, remove from the oven and, if you like, sprinkle additional chopped pecans on top for garnish before serving.

Tips & Variations

• For a richer flavor, toast the pecans lightly before mixing them into the filling.
• Swap light corn syrup with maple syrup for a subtle change in sweetness and added depth.
• Add a pinch of cinnamon or nutmeg to the filling mixture to enhance the warm, nutty notes.
• Use mini crescent rolls for bite-sized treats, perfect for parties or appetizers.

Storage

Store any leftover pecan pie crescent rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to one week or freeze for up to one month. To reheat, warm them in a 350°F (175°C) oven for 5-7 minutes until heated through and crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen pecans for this recipe?

Yes, frozen pecans work fine; just make sure to thaw and drain any excess moisture before using to keep the filling from becoming too wet.

Can I make these rolls ahead of time?

You can assemble the rolls and refrigerate them unbaked for a few hours before baking, but it’s best to bake and glaze them just before serving for the freshest taste and texture.

Pecan Pie Crescent Rolls Recipe

---

★★★★★

4.8 from 119 reviews

• Author: lina
• Total Time: 28 minutes
• Yield: 8 crescent rolls 1x

Pin Recipe

Print Recipe

Description

Delight in these easy-to-make Pecan Pie Crescent Rolls—a perfect blend of flaky crescent dough wrapped around a sweet, nutty pecan filling. These golden brown, tender rolls deliver classic pecan pie flavors in a convenient handheld form, making them ideal for breakfast, dessert, or a festive snack.

---

Ingredients

Scale 1x2x3x

Dough

• 1 can Pillsbury Crescent Rolls

Filling

• 3/4 cup chopped pecans
• 1/2 cup granulated sugar
• 1/2 cup light corn syrup
• 2 Tbsp unsalted butter, melted
• 1 tsp pure vanilla extract
• 1 large egg

---

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Mix Filling Base: In a large bowl, whisk together the granulated sugar, light corn syrup, melted unsalted butter, pure vanilla extract, and the large egg until fully combined and smooth. Set aside 2 tablespoons of this mixture for later glazing.
3. Incorporate Pecans: Add the chopped pecans to the remaining filling mixture in the bowl. Stir well to ensure that the pecans are evenly coated with the sugary filling.
4. Assemble Rolls: Unroll the crescent dough and separate it into individual triangles. Place them on the prepared baking sheet. Spoon about 2 to 3 tablespoons of the pecan filling onto the widest end of each crescent triangle. Carefully roll the dough from the wide end toward the narrow end, encasing the filling inside.
5. Initial Bake: Bake the filled crescent rolls in the preheated oven for 8 minutes, allowing the dough to begin setting while the filling starts to firm up.
6. Glaze and Finish Baking: Remove the baking sheet from the oven and gently brush each roll with the reserved 2 tablespoons of the sugar mixture to create a glossy finish. Return the rolls to the oven and bake for an additional 5 minutes or until they achieve a beautiful, light golden-brown color.
7. Optional Garnish: Once baked, remove the rolls from the oven and, if desired, sprinkle some extra chopped pecans on top to add an appealing crunch and enhanced nutty flavor. Allow the rolls to cool slightly before serving.

Notes

• For a richer flavor, consider substituting light corn syrup with dark corn syrup or maple syrup.
• Ensure the crescent dough is not overfilled to prevent leakage during baking.
• These rolls are best served warm but can be reheated gently in the oven.
• Store any leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.
• To make the recipe nut-free, omit pecans and substitute with mini chocolate chips or dried fruit.

• Prep Time: 15 minutes
• Cook Time: 13 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: pecan pie crescent rolls, pecan crescent roll recipe, easy pecan dessert, crescent roll desserts, holiday treats, pecan pie inspired dessert