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Pecan Pie Crescent Rolls Recipe

★★★★★

4.8 from 119 reviews
  • Author: lina
  • Total Time: 28 minutes
  • Yield: 8 crescent rolls 1x

Description

Delight in these easy-to-make Pecan Pie Crescent Rolls—a perfect blend of flaky crescent dough wrapped around a sweet, nutty pecan filling. These golden brown, tender rolls deliver classic pecan pie flavors in a convenient handheld form, making them ideal for breakfast, dessert, or a festive snack.

Ingredients

Scale

Dough

  • 1 can Pillsbury Crescent Rolls

Filling

  • 3/4 cup chopped pecans
  • 1/2 cup granulated sugar
  • 1/2 cup light corn syrup
  • 2 Tbsp unsalted butter, melted
  • 1 tsp pure vanilla extract
  • 1 large egg

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper to prevent sticking and make cleanup easier.
  2. Mix Filling Base: In a large bowl, whisk together the granulated sugar, light corn syrup, melted unsalted butter, pure vanilla extract, and the large egg until fully combined and smooth. Set aside 2 tablespoons of this mixture for later glazing.
  3. Incorporate Pecans: Add the chopped pecans to the remaining filling mixture in the bowl. Stir well to ensure that the pecans are evenly coated with the sugary filling.
  4. Assemble Rolls: Unroll the crescent dough and separate it into individual triangles. Place them on the prepared baking sheet. Spoon about 2 to 3 tablespoons of the pecan filling onto the widest end of each crescent triangle. Carefully roll the dough from the wide end toward the narrow end, encasing the filling inside.
  5. Initial Bake: Bake the filled crescent rolls in the preheated oven for 8 minutes, allowing the dough to begin setting while the filling starts to firm up.
  6. Glaze and Finish Baking: Remove the baking sheet from the oven and gently brush each roll with the reserved 2 tablespoons of the sugar mixture to create a glossy finish. Return the rolls to the oven and bake for an additional 5 minutes or until they achieve a beautiful, light golden-brown color.
  7. Optional Garnish: Once baked, remove the rolls from the oven and, if desired, sprinkle some extra chopped pecans on top to add an appealing crunch and enhanced nutty flavor. Allow the rolls to cool slightly before serving.

Notes

  • For a richer flavor, consider substituting light corn syrup with dark corn syrup or maple syrup.
  • Ensure the crescent dough is not overfilled to prevent leakage during baking.
  • These rolls are best served warm but can be reheated gently in the oven.
  • Store any leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.
  • To make the recipe nut-free, omit pecans and substitute with mini chocolate chips or dried fruit.
  • Prep Time: 15 minutes
  • Cook Time: 13 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: pecan pie crescent rolls, pecan crescent roll recipe, easy pecan dessert, crescent roll desserts, holiday treats, pecan pie inspired dessert

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Find it online: https://yummybylina.com/pecan-pie-crescent-rolls-recipe/