Description
Pecan Pie Dip is a rich and creamy dessert dip inspired by traditional pecan pie, featuring a smooth cream cheese base topped with a warm, buttery pecan mixture. Perfect for serving with apple wedges, pretzel crisps, or graham crackers, this easy-to-make dip is ideal for parties and gatherings.
Ingredients
Scale
Cream Cheese Base
- 8 ounces brick cream cheese, softened to room temperature
- 1/4 cup heavy whipping cream
- 1 cup powdered sugar
Pecan Topping
- 1/3 cup brown sugar
- 3 tablespoons cold butter, cut into small pieces
- 1/3 cup light corn syrup
- 1 cup finely chopped pecans
- 2 teaspoons vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon coarse salt
Dippers
- Apple wedges
- Pretzel crisps
- Graham crackers
Instructions
- Prepare the Cream Cheese Base: In a mixing bowl, use a handheld electric mixer to blend the softened 8-ounce cream cheese until it becomes soft and creamy. Add 1/4 cup heavy whipping cream and 1 cup powdered sugar, then whip everything together until the mixture is smooth and fluffy.
- Chill the Base: Spread the cream cheese mixture evenly on the bottom of a pie plate. Place the plate in the refrigerator to chill while you prepare the pecan topping.
- Make the Pecan Topping: In a medium saucepan, combine 1/3 cup brown sugar, 3 tablespoons cold cubed butter, 1/3 cup light corn syrup, 1 cup finely chopped pecans, 2 teaspoons vanilla extract, 1/4 teaspoon ground cinnamon, and 1/4 teaspoon coarse salt. Cook over medium-high heat, stirring constantly until the mixture just begins to bubble gently. Continue stirring and cook for 1 additional minute, then remove the pan from heat. Let the topping cool for 10 to 15 minutes.
- Combine Topping and Base: Once the pecan mixture has cooled slightly but is still pourable, stir it again and pour it evenly over the chilled cream cheese base.
- Serve: Serve the dip immediately with apple wedges, pretzel crisps, or graham crackers. If you need to store it, chill until ready to serve and let it sit at room temperature or microwave for about 15 seconds to soften the topping before enjoying.
Notes
- Make sure the cream cheese is at room temperature for smooth blending.
- Stir the pecan topping constantly to avoid burning and to achieve a smooth, caramel-like texture.
- You can prepare the base and topping in advance and assemble just before serving.
- If the topping hardens too much after chilling, warm it briefly in the microwave to soften for easy dipping.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert Dip
- Method: Stovetop
- Cuisine: American
Keywords: pecan pie dip, dessert dip, cream cheese dip, pecan dip, holiday dessert, easy dip recipe, party dip
