Peppermint Candy Cane Kiss Dip Recipe
Introduction
This Peppermint Dip is a festive, creamy treat that blends melted candy cane chocolates with smooth cream cheese and fluffy marshmallow cream. Perfect for holiday gatherings, it pairs wonderfully with graham crackers, brownies, or your favorite dippables.

Ingredients
- 40 Candy Cane Hershey Kisses
- 4 oz softened cream cheese
- 7 oz container marshmallow cream
Instructions
- Step 1: Unwrap the Candy Cane Hershey Kisses and place them into a microwave-safe bowl.
- Step 2: Microwave the chocolates for 2 to 3 minutes, stirring every 30 seconds until fully melted and smooth.
- Step 3: Stir the softened cream cheese into the melted chocolate until completely combined and smooth.
- Step 4: Gently fold in the marshmallow cream until evenly blended into the mixture.
- Step 5: Serve the peppermint dip with graham crackers, brownie pieces, or your favorite snacks for dipping.
Tips & Variations
- For a lighter texture, chill the dip before serving to let it firm up slightly.
- Swap graham crackers with apple slices or pretzels for different dipping options.
- Add a teaspoon of peppermint extract if you’d like a more intense mint flavor.
Storage
Store any leftover peppermint dip in an airtight container in the refrigerator for up to 3 days. Before serving again, allow it to come to room temperature or warm it slightly for easier dipping.
How to Serve

Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular Hershey Kisses instead of Candy Cane flavor?
Yes, you can use regular Hershey Kisses, but the peppermint flavor will be less pronounced. You might consider adding a bit of peppermint extract to boost the minty taste.
Is it necessary to soften the cream cheese before mixing?
Softening the cream cheese is important for smooth mixing. Use room temperature cream cheese or soften it in the microwave for a few seconds if needed.
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Peppermint Candy Cane Kiss Dip Recipe
- Total Time: 8 minutes
- Yield: About 2 cups of dip, serves 8-10 people 1x
Description
This Peppermint Dip is a festive and creamy treat perfect for holiday gatherings. Made with melted Candy Cane Hershey Kisses, cream cheese, and marshmallow cream, it’s a sweet and minty dip that pairs wonderfully with graham crackers, brownies, or various snacks.
Ingredients
Ingredients
- 40 Candy Cane Hershey Kisses
- 4 oz softened cream cheese
- 7 oz container marshmallow cream
Instructions
- Melt the Candy Cane Kisses: Unwrap all 40 Candy Cane Hershey Kisses and place them into a microwave-safe bowl. Microwave them for 2 to 3 minutes, stirring every 30 seconds to ensure they melt evenly and do not burn.
- Add Cream Cheese: Once the kisses are fully melted, stir in the 4 oz of softened cream cheese until the mixture is smooth and fully combined.
- Fold in Marshmallow Cream: Gently fold in the entire 7 oz container of marshmallow cream into the melted chocolate and cream cheese mixture to create a fluffy and creamy consistency.
- Serve: Transfer the peppermint dip to a serving dish and serve immediately with graham crackers, brownie pieces, or your favorite dippable treats.
Notes
- Make sure the cream cheese is softened for easy mixing and a smooth texture.
- Stirring every 30 seconds while microwaving helps prevent the chocolate from burning.
- This dip is best served fresh but can be stored in the refrigerator for up to 2 days, just re-whip before serving.
- Pair it with seasonal snacks like ginger snaps or fruit slices for variety.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Keywords: peppermint dip, holiday dessert, Hershey kisses dip, cream cheese dip, marshmallow dip, festive dip, Christmas dessert

