Description
This Peppermint Dip is a festive and creamy treat perfect for holiday gatherings. Made with melted Candy Cane Hershey Kisses, cream cheese, and marshmallow cream, it’s a sweet and minty dip that pairs wonderfully with graham crackers, brownies, or various snacks.
Ingredients
Scale
Ingredients
- 40 Candy Cane Hershey Kisses
- 4 oz softened cream cheese
- 7 oz container marshmallow cream
Instructions
- Melt the Candy Cane Kisses: Unwrap all 40 Candy Cane Hershey Kisses and place them into a microwave-safe bowl. Microwave them for 2 to 3 minutes, stirring every 30 seconds to ensure they melt evenly and do not burn.
- Add Cream Cheese: Once the kisses are fully melted, stir in the 4 oz of softened cream cheese until the mixture is smooth and fully combined.
- Fold in Marshmallow Cream: Gently fold in the entire 7 oz container of marshmallow cream into the melted chocolate and cream cheese mixture to create a fluffy and creamy consistency.
- Serve: Transfer the peppermint dip to a serving dish and serve immediately with graham crackers, brownie pieces, or your favorite dippable treats.
Notes
- Make sure the cream cheese is softened for easy mixing and a smooth texture.
- Stirring every 30 seconds while microwaving helps prevent the chocolate from burning.
- This dip is best served fresh but can be stored in the refrigerator for up to 2 days, just re-whip before serving.
- Pair it with seasonal snacks like ginger snaps or fruit slices for variety.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Keywords: peppermint dip, holiday dessert, Hershey kisses dip, cream cheese dip, marshmallow dip, festive dip, Christmas dessert
