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Peppermint Holiday Punch: A Festive Treat to Enjoy! Recipe


  • Author: lina
  • Total Time: 10 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Peppermint Holiday Punch is a festive and creamy beverage perfect for holiday celebrations. This refreshing drink combines vanilla ice cream, fruity sherbet, cold milk, and sparkling soda with a hint of peppermint extract, creating a frothy and delightful treat garnished with crushed candy canes and festive mini candy canes on the rim.


Ingredients

Scale

Main Ingredients

  • 4 cups (1L) vanilla ice cream
  • 4 cups (1L) strawberry or raspberry sherbet (or pink peppermint sherbet)
  • 3 cups (720 ml) cold milk or half & half
  • 3 cups (720 ml) Sprite, 7UP, or sparkling lemonade
  • 1 tsp peppermint extract (adjust for taste)
  • Red food coloring (optional, for a deeper pink)

Garnish

  • Crushed candy canes (for garnish)
  • Mini candy canes (for decorating bowl rim, optional)
  • Melted white chocolate or frosting (for dipping bowl rim, optional)

Instructions

  1. Prepare the Bowl: Lightly dip the rim of a large punch bowl into melted white chocolate or frosting. Immediately press mini candy canes around the rim so they stick and create a festive look. Allow the rim to set before adding punch.
  2. Make the Punch: In the prepared punch bowl, add scoops of vanilla ice cream and strawberry or raspberry sherbet. Pour cold milk or half & half over the ice cream and sherbet base. Add 1 teaspoon of peppermint extract, adjusting to taste. Optionally add a few drops of red food coloring to deepen the color. Slowly pour in Sprite, 7UP, or sparkling lemonade to create a frothy, fluffy texture. Gently stir the mixture to combine and preserve creamy swirls.
  3. Top & Serve: Add additional scoops of ice cream on top of the punch. Sprinkle crushed candy canes over the surface for texture and flavor. Serve immediately using a ladle to scoop into glasses, enjoying the festive and creamy beverage at your holiday gathering.

Notes

  • Adjust the amount of peppermint extract according to your taste preference for a more or less minty punch.
  • You can substitute half & half with whole milk for a lighter version.
  • The red food coloring is optional and used only to enhance the drink’s visual appeal.
  • For a dairy-free option, try using coconut milk ice cream and a sparkling water-based soda.
  • Prepare the punch bowl rim decoration ahead of time to allow the melted chocolate or frosting to set properly.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Keywords: holiday punch, peppermint punch, festive drink, creamy punch, Christmas punch, ice cream punch, peppermint extract, candy cane garnish