Description
A unique take on the classic grilled cheese sandwich, this recipe features tangy dill pickles and a flavorful cream cheese spread for a delicious twist.
Ingredients
Scale
Sliced Dill Pickles:
12–16 slices
Cream Cheese Mixture:
4 ounces cream cheese (softened), 2 tablespoons ranch dressing
Spice Mixture:
1/2 teaspoon dried parsley, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon kosher salt
Remaining Ingredients:
4 large slices square loaf sourdough bread, 4 ounces cheese, 3 tablespoons unsalted butter
Instructions
- Prepare Pickles: Pat dry the sliced pickles and set aside.
- Make Cream Cheese Spread: In a bowl, mix cream cheese and ranch dressing; set aside.
- Create Spice Mix: In another bowl, combine parsley, garlic powder, onion powder, and salt.
- Heat Skillet: Heat a large skillet over medium-low heat.
- Assemble Sandwiches: Spread cream cheese mixture on two bread slices. Layer with pickles, cheese, and top with the other bread slices. Butter the outsides and sprinkle with spice mix.
- Cook Sandwiches: Cook sandwiches in the skillet for 3-5 minutes per side until golden brown and cheese melts. Serve hot.
Notes
- You can use your choice of cheese such as cheddar, Swiss, or provolone.
- The cast-iron skillet is recommended for best results.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: Approximately 520
- Sugar: 2g
- Sodium: 1050mg
- Fat: 33g
- Saturated Fat: 19g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 90mg
Keywords: Pickle Grilled Cheese Sandwich, Grilled Cheese Recipe, Pickle Sandwich
