Name: Pigs In A Blanket Wreath Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 tube refrigerated crescent rolls; 24 mini hot dogs; 1/4 cup Dijon mustard; Egg wash (1 egg beaten with 1 tbsp water); 2 teaspoons poppy seeds; Rosemary sprigs, for decoration; Ketchup, for serving

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Introduction

This Pigs In A Blanket Wreath is a fun and festive appetizer perfect for gatherings and parties. Each mini hot dog is wrapped in flaky crescent dough, baked to golden perfection, and arranged in a beautiful wreath shape for easy serving and sharing.

The image shows a round white plate filled with small golden-brown sausage rolls arranged tightly in a circular shape, creating two layers of sausage pieces visible from the top. Each sausage roll has a shiny, baked dough layer sprinkled with black poppy seeds and a reddish-brown sausage peeking out from each end. In the center of the circle, a small white bowl is filled with smooth bright red ketchup. Bright green rosemary sprigs are placed along the outer edge of the plate for decoration. A woman's hand is seen reaching from the top right, picking up one sausage roll. The plate is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 tube refrigerated crescent rolls
24 mini hot dogs

1/4 cup Dijon mustard
Egg wash (1 beaten egg mixed with a little water)

2 teaspoons poppy seeds
Rosemary sprigs (for decoration)

Ketchup, for serving

Instructions

Step 1: Preheat your oven to 375°F and line a large baking pan with parchment paper. Slice the crescent roll dough lengthwise into thirds. Brush each triangle all over with Dijon mustard.
Step 2: Place a mini hot dog on the thick end of each triangle and roll it up tightly into a pig in a blanket.

Step 3: Arrange the rolled pigs in a blanket side by side in a circle on the baking sheet so they are touching, forming a wreath shape.
Step 4: Brush the entire wreath with egg wash, then sprinkle evenly with salt and poppy seeds for added texture and flavor.
Step 5: Bake the wreath for 15 to 20 minutes until the crescent rolls are puffed and golden brown. Allow it to cool for at least 20 minutes before serving.

Step 6: Garnish the inside of the wreath with fresh rosemary sprigs and place a small bowl of ketchup in the center for dipping.

Tips & Variations

For extra flavor, try spreading a thin layer of cream cheese or mustard-mayo mix on the dough before adding the hot dogs.
Substitute mini sausages or cocktail wieners for the hot dogs to change up the taste.

Use sesame seeds or everything bagel seasoning instead of poppy seeds for a different crunch.
Bake on a pizza stone for a crisper bottom crust if desired.

Storage

Store any leftover pigs in a blanket wreath covered tightly with plastic wrap or in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F for 8-10 minutes to regain crispiness. Avoid microwaving as it can make the dough soggy.

How to Serve

A ring of small golden-brown crescent rolls filled with cooked sausages is arranged on a large white plate. Each crescent roll shows a slightly crispy texture with poppy seeds sprinkled on top, the reddish-brown sausages peeking out from either end. In the center of the ring is a small white bowl filled with smooth, deep red ketchup. Around the edge of the plate, sprigs of fresh green rosemary are placed evenly, adding a fresh touch. A woman's hand is reaching in from the top right corner to pick up one crescent roll. The plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the wreath ahead of time?

Yes, you can assemble the wreath and refrigerate it for a few hours before baking. Just be sure to bring it back to room temperature for 15 minutes before baking to ensure even cooking.

What can I use instead of Dijon mustard?

If you don’t have Dijon mustard, yellow mustard or spicy brown mustard can be used as a flavorful alternative.