Pineapple Juice Cake Recipe
Bursting with sunny tropical flavor and glowing golden color, this Pineapple Juice Cake Recipe is pure joy baked into a Bundt pan! It’s incredibly easy to whip up, thanks to simple pantry staples and a few clever shortcuts, but tastes like it was made from scratch with love. A buttery pineapple glaze soaks luxuriously into the soft, tender crumb, making every bite lush and memorable. This is the kind of cake that brightens any gathering, travels beautifully, and always disappears in record time.
Ingredients You’ll Need
The beauty of this Pineapple Juice Cake Recipe is that it uses basic baking ingredients in a way that lets each one shine. Every element plays a role in creating the cake’s signature moistness, sunshine flavor, and irresistible aroma.
- Yellow cake mix: The foundation for a soft, tender cake with a touch of nostalgic, home-baked goodness.
- Instant vanilla pudding mix: Adds rich vanilla undertones and incredible moisture, so each slice stays fresh and velvety.
- Pineapple juice: Brings bright, natural sweetness and tropical zing into both the cake and the glaze.
- Vegetable oil: Keeps the crumb ultra-moist without overwhelming flavor—don’t be tempted to swap it with butter!
- Large eggs: Their magical binding quality gives the cake structure and richness.
- Vanilla extract: A splash of pure vanilla enhances the cake’s warm, bakery-fresh aroma.
- Powdered sugar: The glaze’s sweet base, dissolving quickly for a silky-smooth finish.
- Melted butter: Blends with the glaze for that decadent, melt-in-your-mouth feel and buttery sheen.
How to Make Pineapple Juice Cake Recipe
Step 1: Preheat and Prepare Your Pan
First things first—set your oven to 350°F (175°C). While it warms up, grab your Bundt pan and give it some extra care: thoroughly grease and flour it, making sure every angle is covered. This helps the cake release easily, keeping those beautiful ridges and curves intact!
Step 2: Mix the Cake Batter
In a large mixing bowl, combine the yellow cake mix, instant vanilla pudding mix, pineapple juice, oil, eggs, and vanilla extract. Using an electric mixer on medium speed, beat everything together until you have a silky-smooth batter, about 2–3 minutes. You’ll notice the color is already bright and cheery from that pineapple juice—talk about sunshine in a bowl!
Step 3: Bake to Golden Perfection
Pour the luscious batter into your prepared Bundt pan. Use a spatula to even out the top so it bakes uniformly. Slide the pan into the oven and let it bake for 40–45 minutes. When a toothpick inserted into the center comes out clean, you’ll know it’s ready. Your kitchen will smell like a tropical vacation by now!
Step 4: Cool Before Glazing
Once baked, let the cake rest in the pan for 10 minutes—this gives it time to set and makes removal a breeze. After that, carefully invert the cake onto a wire rack to finish cooling. Resist the urge to glaze right away; a slightly warm cake will soak up the glaze beautifully without making it soggy.
Step 5: Whisk Up the Pineapple Glaze
In a small bowl, whisk together powdered sugar, pineapple juice, and melted butter until everything blends into a gorgeous, pourable glaze. You want it smooth, not too thick, so it can seep into every nook and cranny.
Step 6: Glaze the Cake
Drizzle the pineapple glaze slowly over the warm cake, letting it cascade down the sides. The glaze will soak in, adding flavor and a delectable, glossy finish that begs for a fork.
Step 7: Slice and Serve
Finally, slice your Pineapple Juice Cake and serve it up with pride! Each piece is tender, golden, and filled with sunshine. It’s just as lovely warmed up as it is at room temperature, making it perfect for parties, picnics, or that well-deserved treat after dinner.
How to Serve Pineapple Juice Cake Recipe
Garnishes
For extra flair, scatter a handful of toasted coconut flakes over the glaze, or decorate with thin rings of candied pineapple. Even a cloud of softly whipped cream or a sprig of mint will make each slice look and taste celebratory.
Side Dishes
This cake is amazing alongside a bowl of fresh berries or a generous scoop of vanilla ice cream. If you love a contrast of flavors, serve with a dollop of tart Greek yogurt for a creamy counterpoint to the cake’s sweetness.
Creative Ways to Present
Turn dessert into a centerpiece by serving Pineapple Juice Cake Recipe on a pale blue or white cake stand, adding festive sprinkles for a tropical party theme. For brunches, cut the cake into petite slices and arrange them on individual plates with fresh pineapple chunks.
Make Ahead and Storage
Storing Leftovers
Any leftover Pineapple Juice Cake Recipe can be wrapped tightly in plastic wrap or stored in an airtight container at room temperature for up to 4 days. The glaze keeps the crumb moist and flavorful, so the cake actually gets better by the second day!
Freezing
To freeze, let the cake cool completely, then wrap individual slices (or the whole cake) in plastic wrap followed by aluminum foil. Tuck it into your freezer and enjoy it for up to 2 months. Thaw overnight at room temperature before serving for best taste and texture.
Reheating
If you like your cake a little warm, microwave slices for about 10-15 seconds. This gently softens the crumb and glaze without making it soggy. Just don’t overheat, or the glaze can melt away.
FAQs
Can I use fresh pineapple juice instead of canned?
Absolutely! Fresh pineapple juice will add even brighter, more zesty flavor to your Pineapple Juice Cake Recipe. Just be sure to strain out any pulp for the best texture in the batter and glaze.
Is it necessary to use a Bundt pan?
Bundt pans give this cake its classic, dramatic look, but you can bake the batter in a 9×13-inch pan or two loaf pans. Just adjust the baking time accordingly and keep an eye on doneness with the toothpick test.
Can I make the cake gluten-free?
Yes, simply swap in your favorite gluten-free yellow cake mix and make sure the pudding mix is also gluten-free. The recipe stays just as easy and delicious—no one will know the difference!
What should I do if my glaze is too thick or too thin?
If your glaze is a bit thick, add a teaspoon of pineapple juice until it’s pourable. If it’s too runny, whisk in a little more powdered sugar until you reach the right consistency for drizzling.
How far ahead can I make this cake?
Pineapple Juice Cake Recipe is a dream for make-ahead bakers! You can bake and glaze it up to 2 days before you plan to serve. In fact, the flavors deepen as it sits, making each slice even more irresistible.
Final Thoughts
There’s something magical about sharing a slice of Pineapple Juice Cake Recipe with friends and family—it never fails to bring big smiles and happy requests for seconds. If you’re craving a lush, cheerful dessert that’s wonderfully easy but always impressive, this is the recipe to try. Give it a whirl and let sunshine into your kitchen!
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Pineapple Juice Cake Recipe
- Total Time: 1 hour
- Yield: 1 10-inch Bundt cake 1x
- Diet: Vegetarian
Description
Indulge in the tropical flavors of this Pineapple Juice Cake, a moist and decadent dessert that’s bursting with sweet pineapple goodness. The combination of pineapple-infused batter and a luscious pineapple glaze makes this cake a delightful treat for any occasion.
Ingredients
For the Cake:
- 1 box yellow cake mix (15.25 oz)
- 1 box (3.4 oz) instant vanilla pudding mix
- ¾ cup pineapple juice (from a can of pineapple or fresh)
- ½ cup vegetable oil
- 4 large eggs
- 1 tsp vanilla extract
For the Pineapple Glaze:
- 1 cup powdered sugar
- ¼ cup pineapple juice
- 1 tbsp melted butter
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan to prevent sticking.
- Prepare the Cake Batter: In a large mixing bowl, combine the cake mix, vanilla pudding mix, pineapple juice, vegetable oil, eggs, and vanilla extract. Beat with an electric mixer on medium speed until the batter is smooth, about 2–3 minutes.
- Bake the Cake: Pour the batter into the prepared Bundt pan, smoothing the top with a spatula. Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Cake: Let the cake cool in the pan for 10 minutes before carefully inverting it onto a wire rack to cool completely.
- Prepare the Pineapple Glaze: In a small bowl, whisk together the powdered sugar, pineapple juice, and melted butter until smooth and pourable.
- Glaze the Cake: While the cake is still slightly warm, drizzle the pineapple glaze over the top, letting it drip down the sides.
- Serve: Slice and serve this moist and flavorful cake. It’s perfect with a cup of coffee or tea!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Keywords: Pineapple Juice Cake, Pineapple Cake Recipe, Pineapple Dessert, Tropical Cake
