Pistachio-Crusted Brie Bites with Raspberry Honey Glaze Recipe

Introduction

Pistachio-Crusted Brie Bites with Raspberry Honey Glaze are elegant, bite-sized appetizers perfect for any gathering. The creamy Brie pairs beautifully with crunchy pistachios and a sweet-tart raspberry glaze for a delightful balance of flavors.

Ingredients

• 1 wheel Brie cheese (8 oz / 225 g), cut into 1-inch cubes
• ½ cup crushed pistachios (60 g)
• 1 tbsp olive oil (15 ml)
• 12–16 mini phyllo cups or sturdy crackers
• ¼ cup raspberry preserves (80 g)
• 1 tbsp honey (15 ml)
• 1 tsp lemon juice (5 ml)
• Extra crushed pistachios (optional garnish)
• Fresh thyme or rosemary (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: Toss the Brie cubes gently in olive oil to coat them evenly, then roll each cube in the crushed pistachios, pressing lightly to adhere.
3. Step 3: Place the coated Brie cubes into the mini phyllo cups or atop sturdy crackers, arranging them on the prepared baking sheet.
4. Step 4: In a small saucepan over low heat, combine raspberry preserves, honey, and lemon juice. Warm gently, stirring until smooth and slightly runny, then remove from heat.
5. Step 5: Bake the Brie bites in the preheated oven for 8 to 10 minutes, until the cheese is softened but not fully melted.
6. Step 6: Remove from the oven and let cool for about a minute. Drizzle each bite generously with the warm raspberry honey glaze.
7. Step 7: Garnish with extra crushed pistachios and fresh thyme or rosemary if desired. Serve immediately.

Tips & Variations

• Use sturdy crackers instead of phyllo cups for an easier no-bake option.
• Swap pistachios for chopped pecans or walnuts for a different nutty flavor.
• For extra depth, add a pinch of cayenne or black pepper to the raspberry honey glaze.
• Serve with fresh berries or a small side salad for a more substantial appetizer plate.

Storage

These Brie bites are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 1 day. Reheat gently in a low oven (around 300°F / 150°C) for 5 minutes before serving, then drizzle with glaze fresh. Avoid microwaving to maintain texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these Brie bites in advance?

You can assemble them ahead of time but bake and glaze just before serving to keep the phyllo cups crisp and the cheese fresh.

What can I substitute if I don’t have raspberry preserves?

Other fruit preserves like apricot or fig work well, or use fresh raspberry jam for a similar flavor.

Pistachio-Crusted Brie Bites with Raspberry Honey Glaze Recipe

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★★★★★

4.6 from 73 reviews

• Author: lina
• Total Time: 25 minutes
• Yield: 12–16 bites 1x

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Description

These Pistachio-Crusted Brie Bites with Raspberry Honey Glaze are elegant, bite-sized appetizers perfect for any gathering. Creamy Brie cubes are coated in crunchy pistachios, baked to gooey perfection in mini phyllo cups, and finished with a warm, sweet-tart raspberry honey glaze that perfectly balances the rich cheese.

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Ingredients

Scale 1x2x3x

Brie and Coating

• 1 wheel Brie cheese (8 oz / 225 g), cut into 1-inch cubes
• ½ cup crushed pistachios (60 g)
• 1 tbsp olive oil (15 ml)
• 12–16 mini phyllo cups or sturdy crackers

Raspberry Honey Glaze

• ¼ cup raspberry preserves (80 g)
• 1 tbsp honey (15 ml)
• 1 tsp lemon juice (5 ml)

Optional Garnish

• Extra crushed pistachios
• Fresh thyme or rosemary

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Instructions

1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
2. Prepare Brie Cubes: In a mixing bowl, gently toss the 1-inch Brie cubes with 1 tablespoon of olive oil to help the crushed pistachios adhere nicely, then coat each cube thoroughly in the crushed pistachios, ensuring even coverage.
3. Make Raspberry Honey Glaze: In a small saucepan over low heat, combine ¼ cup raspberry preserves, 1 tablespoon honey, and 1 teaspoon lemon juice. Warm gently while stirring occasionally until the glaze becomes smooth and pourable. Keep warm for drizzling.
4. Assemble Brie Bites: Place the pistachio-coated Brie cubes into the mini phyllo cups or on your choice of sturdy crackers arranged on the prepared baking sheet.
5. Bake the Brie Bites: Bake in the preheated oven for 8 to 10 minutes, until the Brie is softened and just beginning to melt but still holding its shape.
6. Finish and Serve: Remove from the oven and allow the Brie bites to cool slightly for about one minute. Drizzle each bite generously with the warm raspberry honey glaze. Optionally, garnish with extra crushed pistachios and fresh thyme or rosemary for added texture and aroma.

Notes

• Use mini phyllo cups for a delicate, crispy base or sturdy crackers if phyllo cups are unavailable.
• Ensure the Brie cubes are evenly coated with olive oil and pistachios to get a crunchy crust.
• The glaze can be made ahead and kept warm on low heat or reheated gently before serving.
• Serve immediately after glazing for the best taste and texture.
• Fresh herbs add a subtle aromatic touch and can be omitted if not available.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Brie bites, pistachio crust, raspberry honey glaze, appetizer, phyllo cups, party snacks, easy baked cheese