Pistachio Rice Krispie Treats with Dark Chocolate Recipe
Introduction
These Pistachio Rice Krispie Treats with Dark Chocolate add a nutty twist to a classic favorite. Combining creamy pistachio pudding and rich dark chocolate drizzle, they offer a delightful mix of flavors and textures that’s perfect for any occasion.
Ingredients
- 6 tablespoons salted butter
- 16 ounce bag mini marshmallows (divided)
- 3.5 ounce box instant pistachio pudding mix
- 1 teaspoon pure vanilla extract
- 6 cups rice krispies cereal
- 1/2 cup dark chocolate (melted)
Instructions
- Step 1: In a large pot, melt the butter over medium heat. Add all but 1 cup of the mini marshmallows and stir continuously until the mixture is completely smooth. Remove the pot from the heat.
- Step 2: Stir in the dry pistachio pudding mix and vanilla extract until combined. Fold in the rice krispies cereal along with the remaining 1 cup of mini marshmallows. Mix thoroughly.
- Step 3: Pour the mixture into a parchment paper-lined 9-inch square baking dish. Press it evenly and allow the treats to cool and set for at least one hour. Once set, remove from the dish and parchment paper. Cut into 16 squares.
- Step 4: Drizzle the melted dark chocolate over the squares and let it set for about 15 minutes before serving. These treats are especially delicious when chilled in the fridge.
Tips & Variations
- For extra crunch, sprinkle chopped pistachios on top along with the chocolate drizzle.
- Use white chocolate instead of dark chocolate for a sweeter finish.
- Make sure to press the mixture firmly into the pan to help the treats hold together well.
Storage
Store the treats in an airtight container at room temperature for up to 3 days. For a firmer texture and longer freshness, refrigerate them for up to a week. Reheat briefly in the microwave if you prefer them warm, but they are delicious chilled as well.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular pudding instead of instant pistachio pudding mix?
The instant pudding mix is best as it blends smoothly into the marshmallow mixture and helps with the texture. Regular pudding will be too wet and may affect the consistency.
Is there a substitute for dark chocolate?
Yes, you can use milk chocolate or white chocolate depending on your taste preference. Just melt it carefully and drizzle as directed.
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Pistachio Rice Krispie Treats with Dark Chocolate Recipe
- Total Time: 1 hour 20 minutes
- Yield: 16 squares 1x
Description
These Pistachio Rice Krispie Treats with Dark Chocolate are a delightful twist on the classic marshmallow cereal treat. Infused with instant pistachio pudding mix for a subtle nutty flavor and topped with a decadent drizzle of melted dark chocolate, these treats offer a perfect balance of sweet, crunchy, and creamy textures. Ideal for a fun snack or party dessert, they’re simple to make and sure to impress.
Ingredients
Main Ingredients
- 6 Tablespoons salted butter
- 16 ounce bag mini marshmallows (divided)
- 3.5 ounce box instant pistachio pudding mix
- 1 teaspoon pure vanilla extract
- 6 cups Rice Krispies cereal
- 1/2 cup dark chocolate (melted)
Instructions
- Melt Butter and Marshmallows: In a large pot, melt the butter over medium heat. Add all but 1 cup of the mini marshmallows and stir continuously until the mixture is completely smooth and well combined. Then, remove the pot from heat to avoid burning.
- Add Flavor and Mix Ingredients: Stir in the dry pistachio pudding mix and vanilla extract using a spatula to incorporate evenly. Next, fold in the Rice Krispies cereal along with the reserved 1 cup of mini marshmallows. Mix thoroughly to ensure the cereal is fully coated with the marshmallow mixture.
- Set the Treats: Pour the mixture into a 9-inch square baking dish lined with parchment paper, pressing gently to spread it evenly. Allow the treats to cool and set for at least one hour at room temperature. Once set, remove the treats from the dish and peel away the parchment paper. Cut into 16 equal squares.
- Decorate with Chocolate: Drizzle the melted dark chocolate evenly over the cut treats. Let the chocolate set for about 15 minutes until firm. Serve and enjoy! These treats can also be refrigerated for a firmer texture and are delicious chilled.
Notes
- For easier cutting, use a sharp knife and clean between cuts to maintain clean edges.
- Store the treats in an airtight container at room temperature or in the refrigerator for up to a week.
- Use high-quality dark chocolate for a richer taste.
- You can substitute salted butter with unsalted butter and add a pinch of salt if preferred.
- If you want a more intense pistachio flavor, consider adding finely chopped pistachios as a topping before drizzling with chocolate.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: pistachio rice krispie treats, pistachio pudding, dark chocolate drizzle, marshmallow treats, easy dessert
