Description
These Pistachio Rice Krispie Treats with Dark Chocolate are a delightful twist on the classic marshmallow cereal treat. Infused with instant pistachio pudding mix for a subtle nutty flavor and topped with a decadent drizzle of melted dark chocolate, these treats offer a perfect balance of sweet, crunchy, and creamy textures. Ideal for a fun snack or party dessert, they’re simple to make and sure to impress.
Ingredients
Scale
Main Ingredients
- 6 Tablespoons salted butter
- 16 ounce bag mini marshmallows (divided)
- 3.5 ounce box instant pistachio pudding mix
- 1 teaspoon pure vanilla extract
- 6 cups Rice Krispies cereal
- 1/2 cup dark chocolate (melted)
Instructions
- Melt Butter and Marshmallows: In a large pot, melt the butter over medium heat. Add all but 1 cup of the mini marshmallows and stir continuously until the mixture is completely smooth and well combined. Then, remove the pot from heat to avoid burning.
- Add Flavor and Mix Ingredients: Stir in the dry pistachio pudding mix and vanilla extract using a spatula to incorporate evenly. Next, fold in the Rice Krispies cereal along with the reserved 1 cup of mini marshmallows. Mix thoroughly to ensure the cereal is fully coated with the marshmallow mixture.
- Set the Treats: Pour the mixture into a 9-inch square baking dish lined with parchment paper, pressing gently to spread it evenly. Allow the treats to cool and set for at least one hour at room temperature. Once set, remove the treats from the dish and peel away the parchment paper. Cut into 16 equal squares.
- Decorate with Chocolate: Drizzle the melted dark chocolate evenly over the cut treats. Let the chocolate set for about 15 minutes until firm. Serve and enjoy! These treats can also be refrigerated for a firmer texture and are delicious chilled.
Notes
- For easier cutting, use a sharp knife and clean between cuts to maintain clean edges.
- Store the treats in an airtight container at room temperature or in the refrigerator for up to a week.
- Use high-quality dark chocolate for a richer taste.
- You can substitute salted butter with unsalted butter and add a pinch of salt if preferred.
- If you want a more intense pistachio flavor, consider adding finely chopped pistachios as a topping before drizzling with chocolate.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: pistachio rice krispie treats, pistachio pudding, dark chocolate drizzle, marshmallow treats, easy dessert
