Pizza Pot Pies Recipe
If you love the ooey-gooey comfort of pizza and the handheld happiness of savory pies, say hello to your new obsession: Pizza Pot Pies. Imagine all the best parts of a classic pizza—melty mozzarella, zesty sauce, and spicy pepperoni—baked into a tender, buttery biscuit crust, perfectly portioned for sharing (or not!). Whether you’re whipping these up for game day, a fun family dinner, or just because you need a little joy in muffin-tin form, Pizza Pot Pies will hit every nostalgic note and surprise you with just how simple they are to make.
Ingredients You’ll Need
This recipe uses straightforward, grocery store-friendly staples, but don’t let the simplicity fool you—each ingredient plays a crucial role in building layers of flavor and creating that irresistible Pizza Pot Pie texture. Here’s why every item matters:
- Butter (softened, not melted): This coats our biscuits, lending them a rich, golden base and helping season every bite beautifully.
- Olive Oil: Blended with butter, it brings a hint of fruity flavor and helps crisp the biscuit edges.
- Salt: A dash ties everything together and makes those cheesy, saucy notes sing.
- Garlic Powder: For that signature warm, savory aroma you expect from classic pizza.
- Italian Seasoning (plus extra for topping, optional): The heart and soul of pizza spices, bringing herbs like oregano and basil to the mix.
- Black Pepper: Just a pinch for a gentle, peppery kick in the buttery mix.
- Cooking Spray (or oil): Essential for preventing sticking, ensuring your Pizza Pot Pies release from the tin in picture-perfect form.
- Refrigerated Biscuits: The secret shortcut to that pillowy, golden crust—no dough making required!
- Pasta Sauce or Pizza Sauce: Opt for a meatless option so it bubbles beautifully and doesn’t overpower the other flavors.
- Pepperoni (chopped): Bold, smoky, and classic—each piece nestles right into the cheese for a tasty surprise.
- Shredded Mozzarella: For that gorgeous melt and stretch that makes Pizza Pot Pies utterly irresistible.
How to Make Pizza Pot Pies
Step 1: Mix Your Savory Butter Blend
Start by stirring together your softened butter, olive oil, salt, garlic powder, Italian seasoning, and a tiny pinch of black pepper in a small bowl. This is your flavor powerhouse—brushing it onto the biscuit cups will infuse the whole pot pie with that classic pizzeria aroma and depth. Don’t skip this part! It’s the little touch that takes these from good to great.
Step 2: Prep Your Muffin Tins
Preheat your oven to 350°F. Grab your muffin tin (or foil muffin cups) and give them a generous spray or a brush of oil, making sure to coat every nook—this is the key to those golden, crispy edges and easy unmolding later. If you’re using foil cups, set them on a baking sheet for stability.
Step 3: Form the Biscuit Crusts
Pop open your can of refrigerated biscuits and separate them. Place one biscuit in each prepared muffin cup, pressing gently with your fingers to mold it up the sides and across the bottom. Keep going even if it bounces back—press until it’s firmly hugging the shape of the cup. Repeat for all biscuits, then use a fork to poke a few holes on the bottoms and sides so the cups bake up fluffy (not soggy).
Step 4: Add Major Flavor to the Crust
With a pastry brush or the back of a spoon, brush that amazing butter mixture across the inside of each biscuit cup, coating the base and up the sides. This step seasons the crust from within—get into those corners!
Step 5: Layer on the Sauce
Next up, give each crust a generous swipe of pasta or pizza sauce (about half a heaping teaspoon). Not too much—you want just enough for saucy flavor without overwhelming the filling, ensuring your Pizza Pot Pies stay tidy and delicious.
Step 6: Cheese and Pepperoni Time
Fill the bottom of each cup with a heaping tablespoon of shredded mozzarella, then sprinkle with about half a tablespoon of your chopped pepperoni. Snack on a piece or two if you must—we totally get it.
Step 7: Repeat and Finish Filling
Go in with a second layer: another heaping tablespoon of mozzarella, then another half tablespoon of pepperoni. Double the fun, double the flavor—each bite will deliver a gooey, meaty pull.
Step 8: Add Seasoning and Bake
If you like, finish with an extra sprinkle of Italian seasoning on top for a pop of color and aroma. Slide your tray into the oven and bake for 20 to 23 minutes, or until the biscuits are beautifully golden and the cheese is bubbling and melted.
Step 9: Serve and Enjoy!
When your Pizza Pot Pies have cooled just enough to handle, gently ease them out of the muffin pan with a small knife or spoon. Serve them up on a platter or in their little foil tins for adorable single servings—at this stage, try not to devour them all before anyone else gets a taste!
How to Serve Pizza Pot Pies
Garnishes
These cuties look and taste amazing just as they are, but a sprinkle of fresh chopped parsley, extra Italian seasoning, or even a dusting of grated parmesan on top can add a lovely color contrast and that extra pizzeria flair. If you like a little heat, a few red chili flakes or a drizzle of garlic oil is heavenly.
Side Dishes
Balance out all the cheesy richness with a crisp, tangy side salad—think arugula tossed with lemon vinaigrette or a classic Caesar with loads of cracked black pepper. For party vibes, whip up a platter of roasted veggies or bowls of marinated olives for nibbling between bites of Pizza Pot Pies.
Creative Ways to Present
For a casual family meal, bring the muffin tin right to the table and let everyone grab their own. Entertaining? Pile Pizza Pot Pies on a rustic wooden board with fresh basil leaves tucked around, or nestle them into individual parchment-lined baskets for a grab-and-go party snack. They’re also a hit on lunchboxes—just wrap ’em up and send them to school for pure lunchroom envy.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, wrap Pizza Pot Pies in foil or pop them into an airtight container. Store in the fridge for up to three days—they stay surprisingly fresh and delicious, ready for a quick reheat whenever hunger strikes.
Freezing
Pizza Pot Pies freeze beautifully! Let them cool completely, then wrap each one in plastic wrap and foil before stashing in a freezer-safe bag. Freeze for up to two months. When pizza cravings hit, your future self will be so grateful for that easy stash.
Reheating
Warm refrigerated Pizza Pot Pies in a 350°F oven for 8–10 minutes until heated through and the cheese is melty again. For frozen pies, thaw overnight in the fridge, then rewarm in the oven as above. The microwave works in a pinch, but the oven gives you the crispiest crust.
FAQs
Can I use homemade pizza dough instead of refrigerated biscuits?
Absolutely! Homemade dough makes the crust even more special—just roll it thin and press into the muffin cups. Keep an eye on baking times; it may need a few extra minutes depending on thickness.
What other toppings can I add to my Pizza Pot Pies?
Get creative! Try cooked sausage crumbles, sautéed mushrooms, chopped bell peppers, or even cooked spinach for a veggie-forward option. Just be sure not to overfill, so each pot pie holds together nicely.
Do I have to chop the pepperoni?
Chopping the pepperoni ensures you get a bit in every cheesy bite without overwhelming the mini pies. If you prefer whole slices, layer them small or fold them to fit—just keep those bites balanced.
Are Pizza Pot Pies kid friendly?
Absolutely—a huge hit! Kids can help with pressing biscuits and layering toppings, and they’ll love the individual size. You can even let everyone customize their own with favorite sauces or cheeses.
Can I make Pizza Pot Pies ahead of time for a party?
Yes! Assemble everything ahead, cover and refrigerate (unbaked) for a few hours. Bake right before serving so the crust stays flaky and the cheese melts fresh—just plan a couple extra minutes in the oven for chilled pies.
Final Thoughts
If you’re looking for a truly crowd-pleasing treat you’ll want to make again and again, don’t hesitate to bake up these Pizza Pot Pies. They’re simple, fun, and totally customizable—a guaranteed way to bring big smiles to the table. Give them a try and see why they’ll become a new favorite in your recipe rotation!
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Pizza Pot Pies Recipe
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
These delightful Pizza Pot Pies are a fun twist on traditional pizza, baked in individual servings for a cute and tasty meal.
Ingredients
- 1 tablespoon Butter (softened (not melted))
- ½ tablespoon Olive Oil
- ¼ teaspoon Salt
- ¼ teaspoon Garlic Powder
- ¼ teaspoon Italian Seasoning (plus extra as topping (optional))
- Pinch of Black Pepper
- Cooking Spray (or oil to grease the tins)
- 8 Refrigerated Biscuits ((16 ounce package))
- ¼ cup Pasta Sauce (or Pizza Sauce, use a meatless variety)
- 3 ounces Pepperoni (chopped)
- 7–8 ounces Shredded Mozzarella
Biscuit Cups:
Filling:
Instructions
- Combine Flavors: Combine the softened butter, olive oil, salt, garlic powder, Italian seasoning, and black pepper in a small bowl. Stir well to combine.
- Prepare Tins: Preheat the oven to 350°F and prepare the muffin tins. Lightly grease the tins with cooking spray or oil.
- Mold Biscuit Cups: Place a biscuit in each muffin tin, pressing gently to mold on the bottom and sides until securely in the pan. Repeat with remaining biscuits.
- Season and Fill: Prick the biscuit bottoms and sides with a fork. Brush the inside of the biscuits with the butter mixture, then lightly with pasta sauce. Fill each cup with mozzarella and pepperoni layers.
- Bake: Sprinkle with Italian seasoning and bake at 350°F for 20-23 minutes until golden brown and cheese is melted.
- Serve: Remove from tins and plate or serve in individual cups.
Notes
- If using foil cups, place on a sheet pan for support during baking.
- Feel free to customize fillings with favorite pizza toppings.
- Prep Time: 15 minutes
- Cook Time: 20-23 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pot pie
- Calories: 285
- Sugar: 2g
- Sodium: 770mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Pizza Pot Pies, individual pizzas, biscuit cups, pizza muffins, mini pizzas
