Name: Polish Noodles with Cottage Cheese and Sour Cream Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Polish
Ingredients: 4 tbsp salted butter; 1 cup onion, chopped; 2 garlic cloves, minced; 1 (16 oz) package egg noodles; 1 (16 oz) container cottage cheese; 1 (8 oz) container sour cream; Salt, to taste; Freshly ground black pepper, to taste; 2 tbsp chopped parsley

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Introduction

Polish noodles with cottage cheese is a comforting, creamy dish that combines tender egg noodles with a rich blend of cottage cheese and sour cream. This simple recipe offers a satisfying meal that is both hearty and flavorful, perfect for any day of the week.

A close-up image of a white bowl filled with creamy pasta made of egg noodles. The pasta is light yellow with a glossy texture from the creamy white sauce coating each piece. There are small green specks of herbs scattered evenly on the pasta, adding a fresh touch. A fork holds a scoop of the pasta above the bowl, showing the thick creamy sauce stretching slightly down. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 tbsp salted butter
1 cup onion, chopped

2 garlic cloves, minced
1 (16 oz) package egg noodles

1 (16 oz) container cottage cheese
1 (8 oz) container sour cream

Salt and freshly ground pepper, to taste
2 tbsp chopped parsley

Instructions

Step 1: Cook the egg noodles according to the package instructions. Before draining, reserve ½ cup of the cooking water. Drain the noodles and keep them warm.

Step 2: While the noodles cook, melt the butter in a large skillet over medium heat. Add the chopped onion and minced garlic, sautéing until they become translucent and start to turn golden brown.
Step 3: Add the cooked noodles, cottage cheese, sour cream, and reserved cooking water to the skillet with the onion and garlic. Stir gently and cook for a few minutes until everything is well combined and heated through.
Step 4: Taste and season with salt as needed. Serve the dish topped with freshly ground pepper and a sprinkle of chopped parsley for a fresh finish.

Tips & Variations

Use full-fat cottage cheese for the creamiest texture, or substitute with ricotta for a slightly different flavor.
For extra richness, add a handful of shredded cheese such as cheddar or mozzarella before serving.
If you prefer, sauté some mushrooms or spinach with the onion and garlic for added vegetables.

Fresh herbs like dill or chives can be used instead of parsley to vary the flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, adding a splash of water or milk to loosen the sauce if needed.

How to Serve

Two white bowls filled with creamy egg noodle pasta sit on a white marbled surface. Each bowl has crinkled yellow pasta with a smooth, thick white sauce coating the noodles. Small white curds, likely cottage cheese, are scattered evenly throughout the pasta layers. The top of the pasta is sprinkled with finely chopped green herbs and cracked black pepper, adding contrast to the creamy yellow noodles. In the background, a dark turquoise pot containing more pasta is partially visible, along with a gray textured cloth and a silver fork resting beside the bowls. The scene is bright and focused, showcasing the pasta texture and toppings clearly, photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of noodles for this recipe?

Yes, while egg noodles are traditional, you can substitute with other pasta shapes like fettuccine, rotini, or penne depending on your preference.

Is this dish suitable for freezing?

It’s best enjoyed fresh, as freezing may change the texture of the dairy ingredients, resulting in separation. If you do freeze it, thaw slowly in the refrigerator and stir well when reheating.