Name: Pomegranate Goat Cheese Bites Recipe
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Cuisine: Mediterranean
Ingredients: 12 frozen phyllo shells; 4 tablespoons goat cheese (chevre); 2 teaspoons honey; 2 tablespoons fresh thyme leaves; 1/2 cup pomegranate arils

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Introduction

Pomegranate Goat Cheese Bites are a delightful appetizer that combines creamy tangy goat cheese with the sweet pop of fresh pomegranate arils. These easy-to-make phyllo cups are perfect for parties or a simple snack, offering a burst of flavor in every bite.

The image shows several small tartlets arranged closely on a shiny silver tray. Each tartlet has three layers: the bottom is a golden, crispy pastry shell with ruffled edges, the middle layer is a white creamy filling that looks smooth and soft, and the top layer consists of bright red, glossy pomegranate seeds with tiny green herb leaves sprinkled in. The background is replaced with a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 frozen phyllo shells
4 tablespoons goat cheese (chevre)

1/2 cup pomegranate arils
2 teaspoons honey

2 tablespoons fresh thyme

Instructions

Step 1: Preheat your oven to 350°F (175°C) to prepare the phyllo shells for baking.

Step 2: Place about 1 teaspoon of goat cheese into each phyllo shell. Sprinkle a small pinch of fresh thyme on top and then drizzle approximately 1/8 teaspoon of honey over each cup.
Step 3: Bake the filled phyllo shells for 6 to 7 minutes, or until the cheese is slightly melted and the shells are crisp.
Step 4: Remove the bites from the oven and immediately garnish each with another pinch of fresh thyme and about 1 teaspoon of pomegranate arils.

Step 5: Serve the bites warm or at room temperature for best flavor and texture.

Tips & Variations

Use fresh thyme leaves instead of dried for a brighter flavor.
Swap pomegranate arils with fresh cranberry or diced fig for a different fruity twist.

Drizzle a little extra honey before serving if you prefer a sweeter bite.
For a nutty crunch, sprinkle chopped toasted walnuts or pistachios on top.

Storage

Store any leftover bites in an airtight container in the refrigerator for up to 2 days. Reheat briefly in a 300°F oven for 3 to 5 minutes to maintain crispness. Adding pomegranate arils fresh after reheating will keep them bright and juicy.

How to Serve

The image shows several small tartlets arranged on a shiny silver tray. Each tartlet has three visible layers: a light golden, crispy and ruffled pastry shell forming the base and sides, a smooth, creamy white layer filling the shell, and a topping of glossy, bright red pomegranate seeds scattered on top with small green herb sprigs adding a touch of color and texture. The tartlets are placed close to each other, with the details of the pastry and the shiny juice of the pomegranate seeds standing out clearly against the metallic tray surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can assemble the bites and refrigerate them before baking. Bake shortly before serving to keep the phyllo crisp and fresh.

Can I use a different type of cheese?

Goat cheese provides the perfect tang, but you can substitute cream cheese or ricotta for a milder flavor, though the texture and taste will vary slightly.