Description
Delightful and elegant Pomegranate Goat Cheese Bites combining creamy goat cheese, fresh thyme, sweet honey, and juicy pomegranate arils nestled in crispy phyllo shells. Perfect as an appetizer or party snack, these bite-sized treats offer a delightful balance of tangy, sweet, and fresh flavors with a crisp texture.
Ingredients
Scale
Phyllo Shells
- 12 frozen phyllo shells
Filling
- 4 tablespoons goat cheese (chevre)
- 2 teaspoons honey
- 2 tablespoons fresh thyme leaves
- 1/2 cup pomegranate arils
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking the filled phyllo shells.
- Fill the Phyllo Shells: Place about 1 teaspoon of goat cheese into each frozen phyllo shell. Top each with a small pinch of fresh thyme leaves and drizzle approximately 1/8 teaspoon of honey over the cheese.
- Bake: Arrange the filled phyllo shells on a baking sheet and bake in the preheated oven for 6 to 7 minutes, allowing the cheese to soften and the shells to become crisp.
- Add Final Toppings: Remove the bites from the oven. Immediately top each with another pinch of thyme and about 1 teaspoon of fresh pomegranate arils to add a burst of juicy sweetness and color.
- Serve: These bites can be enjoyed warm or at room temperature, making them a versatile appetizer option for any gathering.
Notes
- You can prepare the phyllo shells ahead of time and fill them just before baking for quick assembly.
- Use fresh thyme for the best flavor; dried thyme will alter the taste and texture.
- Adjust honey amount to taste if you prefer a sweeter or less sweet bite.
- Ensure the phyllo shells remain frozen until just before filling to maintain crispness after baking.
- These bites are best enjoyed the same day they are made for optimal texture.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Keywords: appetizer, goat cheese, pomegranate, phyllo shells, party bites, hors d'oeuvres, thyme, honey
